Beer may stave off Alzheimer's


Dated: 1 April 2008

Preliminary animal studies suggest there may be an excuse to drink more alcohol: elements in beer may protect the brain against the harmful effects of aluminum. Researchers from the University of Alcala in Madrid, Spain, in a report published in the January 2008 issue of Food and Chemical Toxicology, say that aluminum is a neurotoxin and a suspected causal factor in Alzheimer’s disease. Beer contains silicon, which controls the bioavailability of aluminum. Thus the study, which involved feeding aluminum and beer to mice, suggests that “moderate consumption” might limit the damaging effects of aluminum on the brain. No word yet if the results apply directly to humans.

 
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