Berry the damage


Dated: 1 June 2008

Besides its cholesterol lowering properties and rich vitamin content, sea buckthorn berries can add another feather to its cap as a miracle plant of sorts. Scientists in India, where the berries are known to grow, have found its leaves to be bursting with anti-oxidants that are potentially helpful in curbing liver disease. In a clinically controlled test, groups of rats given a daily dose of sea buckthorn leaf extract were shown to develop signifi cant levels of protection against liver disease, compared with other groups in the study. Results of this study are to be published in the Journal of the Science of Food and Agriculture. Also known as Hippophae rhamnoides, sea buckthorn also boasts excellent levels of vitamins C and E, fl avonoids and essential fatty acids. Its leaves can also be used to make a tea.

 
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