Same beer, different acid


Dated: 1 June 2008

Ever since China slapped a 100-percent export-tariff on phosphoric acid in April to protect its local farmers from high fertilizer prices, global phosphorus prices have risen by 70-100 percent this year. The beer industry, which relies on phosphoric acid in its brewing process, is now looking to substitute the costly acid compound with lactic acid. The latter has become the “acid of choice” because of supply-guarantees and stable prices, says Purac, which earlier this year opened its newest manufacturing plant for lactic acid in Thailand to better serve the region. Besides cost issues, consumers are turning to more natural ingredients in their food, a demand that lactic acid is able to meet, says Purac, which produces its lactic acids using mainly corn syrup and sugar. In beer production, the formation of lactic acid during fermentation makes this a strong choice as an acidulant. Other advantages include enhanced flavor, improved stability of the product in terms of shelf-life and chemical composition, and improving the beer making process through increased extraction and fermentation yield.

 
Related Articles

  Fi-Asia 2008 fuels growth in Thailand

(1 September 2008)
The consumption of health food continues to grow in Southeast Asia as more become aware that what they eat affects their health in the long run. Aiding to this growth is the stead...

  Product: Organic and kosher green superfood

(1 September 2008)
Synergy Production Laboratories (SPL) has introduced an organic green superfood blend with 29 premium certified organic, whole-food ingredients(e.g.vegetables, berries, algae, gra...

  Product: Accurate lemon oils flavor profiles

(1 September 2008)
Givaudan Flavours has launched a range of lemon oil replacement ingredients. Part of the company’s SUNthesis engineered citrus ingredients collection, the range has been designed ...

  Hitting the sweet spot

(1 September 2008)
Consumers are choosing premium and indulgent confectionery products as manufacturers offer healthful products. Manufacturers are working to ensure that their confectionery products...

  Natural Weight Loss for Men

(1 September 2008)
Novel active ingredients in personal care products are becoming the main driving force behind developments in the market. Active ingredients with anti-ageing and antiwrinkling fun...

  Danisco Sugar turns on the tap for green energy

(1 September 2008)
Danisco Sugar has inaugurated a new plant for the production of bioethanol based on sugar beet. The plant, which is located adjacent to Danisco Sugar’s sugar factory in Anklam in G...

  Meat Binding Wonder

(1 September 2008)
Competition has generated a need for cost-effective ingredients that can mimic the texture of meat or replace expensive binders such as soy protein isolate, modified food starches...

  Product: Probiotic culture in yogurt line

(1 September 2008)
Organic yogurt producer Stonyfield has introduced a Danisco probiotic to its yogurt and yogurt beverage product line. The company’s probiotic culture now includes Howaru Rhamnosus...

 
Elsevier Food International News

  Polman to lead Unilever

Unilever has announced it intends to appoint Paul Polman, 52, as group chief executive. He will succeed Patrick Cescau, who retires at the end of the year.

  METRO Cash & Carry to open in Kazakhstan

Germany's METRO Group is making plans to open its first Metro Cash & Carry wholesale store in Kazakhstan in the summer of 2009. The Group officially agreed to the investment with the Government of the Republic of Kazakhstan on Wednesday, a move which will extend METRO's activities to 33 countries.

  Trent invests in Star Bazaar expansion

Trent Ltd, the retail arm of the Tata group in India, is likely to invest around Rs 20billion ( €0.3 billion ) over the next five years in the roll out of 50 Star Bazaar hypermarket stores, according to Indian press reports.

  Credit crunch eats into UK's health

The recent credit crunch has led all the major supermarket chains in the UK to increase promotions of cheap, unhealthy food, according to the country's National Consuner Council (NCC).

  Auchan profits from emerging markets

Auchan has published half year results for the first time as a result of new European regulations governing transparency. Although there has been a slow-down in mature markets, emerging markets remained buoyant for the French company and as a result sales for the first six months of 2008 were 9.4% higher than in 2007 reaching EUR18.7 billion.

  More customers, less margin for Ahold

Price promotions and the decision to only partially pass on food price inflation to customers have led to a downturn in second quarter margins for Ahold. Net sales for second quarter 2008 were EUR 5.8 billion, down 0.8% from the same period last year. At constant exchange rates, net sales increased by 7.3%.

 

 


Reed Business Information Asia | EM Asia | EM Asia (China) | Control Engineering Asia | Pharma Asia
Ferret | Food International | Technology Alimentari | Food Manufacturing | Packaging Digest

ABOUT Asia Food Journal | FREE SUBSCRIPTION | CONTACT US


 
   
 
© 2008 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this web site is subject to its Terms and Conditions of Use. View our Privacy Policy.