Yoghurt drinks are a much welcomed treat, especially as temperatures heat up. Because yoghurt has a pH that is lower than that of classic milk shakes yet has a higher viscosity, the challenge lies in developing a hydrocolloid compound that gives a stable foam even in an acid environment, says Felix Rohse of Hydrosol in Germany.
“On the one hand the compound has to meet the requirements for a stabilizer, and on the other hand the yoghurt shake must not gel. And the compound must ensure a very pleasant, light mouth feel,” he says.
For this reason, the company recently introduced a powdered stabilizer, Stabisol MSM 14, that allows for synergisms between different hydrocolloids. After mixing first with hot water, the stabilizer is added to the yoghurt where it forms a protective colloid for the protein in the yoghurt. The product can then be heated and pasteurized safely.
(5 August 2008) The Board of PureCircle says it has signed substantial, long-term contracts with PepsiCo and Whole Earth Sweetener Company for the supply of high purity Reb-A for use in beverages ...
(5 August 2008) Treatt plc has unveiled the latest launches in its innovative, 100% natural Treattarome range of clear distillates – black raspberry Treattarome 9846, marionberry Treattarome 9848,...
(4 August 2008) Solbar Industries Ltd., Israel, announces the appointment of Greg Horn to direct the company's business, marketing and sales activities in North America from 1 Aug, 2008. Horn will...
(1 August 2008) DSM Food Specialties introduces a complete portfolio of application-specific and tailor-made PreventASe solutions. PreventASe is now available in three formulations covering specif...
(1 August 2008) D.D. Williamson announces the addition of purple sweet potato to its portfolio of natural colorants. Food and beverage processors can declare this colorant as ''vegetable juice col...
(1 August 2008) Chr. Hansen expands its selection of colors of a natural origin with ‘Hibiscus Extract WSP’, for bright red shades in drinks, especially ready-to-drink (RTD) teas and new drinks w...
(1 August 2008) After successful in-vitro and animal trials, the efficacy of Frutarom’s wild green oat extract Neuravena (EFLA955) has now been confirmed in a human clinical study. The extract wa...
(1 August 2008) Two superfruits are better than one. That is what a new study from Natreonanalyzing in vitro and ex vivo assays points to as the new frontier in superfruit formulation manufacturi...
Chains such as Safeway, Whole Foods Markets and Wal-Mart, are pushing solar panel installation projects to gain a 30% tax credit. Kathy Loftus from Whole Foods Market, commented: "We're hoping that our purchases along with some other retailers will help bring the technology costs."
After X5 announced that all new hypermarkets will be opened under the Karusel brand, Russia's largest food retailer, gained 3.2% in London trading. The retailer aims to add as much as 160,000 sq m of space this year as economic growth in Russia enables more people to buy higher-priced foods and shop in stores rather than at open markets.
Wal-Mart has announced plans to invest around USD 1 billion in Brazil and open 80 to 90 new stores, in all its formats, in 2009. It will be the largest investment the retailer has made in Brazil since it opened its first operation in Sao Paulo in 1995.
Although sales are up by 17% for Fresh & Wild Ltd, the UK unit of Whole Foods Market, the company has reported ₤7 million loss for the year to September 30, 2007. Some analysts feel that there is too much working against Whole Foods for it to really get off the ground.
Carrefour has been keeping its entry into Iran low-key, as both the retailer and Tehran's government suspect that the foreign presence may cause some excitement. It is not clear yet how feasible it will be for Carrefour to maintain supply in the face of financial restrictions on trade with Iran as a result of US sanctions.
The sale of 107 Somerfield stores, purchased last month by the Co-operative Group, is being handled by Credit Suisse which has requested that potential bidders offer up proposals before 22 August.
