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Danisco Cultures doubles its freeze-drying capacity in France

12 March 2010

Danisco announces it doubled the freeze-drying capacity of its Dangé-Saint-Romain French site to support the growth of the global market for ripening ...

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Discovering novel bioactives in milk

11 March 2010

Food for Health Ireland’s (FHI) ‘Intelligent Milk Mining’ initiative is already showing significant potential for the discovery of novel bioactives in...

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Making better wine

9 March 2010

Promising results are starting to kick in after Chr. Hansen’s launch of the innovative wine yeast Prelude in August last year. Some winemakers in the ...

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EFSA launches cooperation project on non-plastic food contact materials

8 March 2010

The European Food Safety Authority has set up an EFSA scientific cooperation (ESCO) working group to collect and analyze information on the safety of ...

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China’s middle class acquires a taste for organic food

5 March 2010

International representatives from the organic sector meet again at the fourth edition of BioFach China in the International Exhibition Centre Intex S...

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