(Top Story, 28 Jan 2008 )
Researchers from the Monell Center and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter taste receptors. The ....
(News, 16 Oct 2007 )
More packaged food and beverage (F&B) producers are dumping popular sweetener, high fructose corn syrup, according to business information company, Datamonitor. Its Productscan Online database reports ....
(News, 09 Oct 2007 )
American children are drinking too little milk and consuming dairy products that are too fatty, according to a Penn State study. The study, reported in the Journal of Pediatrics, found that only 2 to ....
(News, 18 Sep 2007 )
French wine exports to Singapore jumped by almost half last year, making this more than three times the value of French wine exports to China. French wine exports to Singapore jumped by 43 percent to ....
(News, 07 Sep 2007 )
A new study has shown that demand for active and intelligent packaging is estimated to climb 13 percent annually to $1.1 billion in 2011, fueled by the development of new-generation products with improved ....
(Grab n Go, Sep 2007 )
Patients treated for colon cancer who have a diet high in meat, refi ned grains, fat and desserts have an increased risk of cancer recurrence and death, compared with patients who had a diet high in fruits ....
(Grab n Go, Sep 2007 )
While orange caulifl ower may seem unappealing to some, it has distinct nutritional advantages. The genetic mutation behind the unusual hue allows the vegetable to hold more beta-carotene, which causes ....
(Grab n Go, Sep 2007 )
Scientists at Georgetown University have found a direct connection between stress, a high-calorie diet and unexpectedly high weight gain. Stressed and unstressed mice were fed normal diets and high-calorie ....
(News, 07 Aug 2007 )
Preschool children preferred the taste of foods and drinks in McDonald’s packaging compared to identical foods and drinks in unbranded packaging, according to a Stanford University School of Medicine ....
(News, 01 Aug 2007 )
Those on a diet might want to try swapping white corn tortillas for blue ones. A recent study by scientists in Mexico have found that tortillas made from blue corn had less starch and a lower glycæmic ....
