Food Japan 2025, ASEAN’s premier exhibition for Japanese food and beverage (F&B) products, technology, and services, opens for its 13th edition. The event continues to serve as a vital platform for celebrating Japan’s culinary heritage, spotlighting cutting-edge innovations, and fostering business partnerships across the region.

This year, 153 exhibitors from 35 prefectures and Singapore are participating, with special pavilions featuring Aomori, All-Japan Soy Sauce pavilion, Chiba, Fukuoka, Himeji, Kanagawa, Shimane (Sakai Port Pavilion), Saitama, Sake & Spirits , Tokyo. Visitors can discover a wide spectrum of offerings from halal-certified and gluten-free products to health-conscious, plant-based options and eco-friendly packaging reflecting global trends in sustainability and consumer wellness.

Beyond product showcases, the exhibition offers interactive tastings, live demonstrations, and B2B business meetings with exhibitors, while masterclasses will also be conducted at the specially designated J-Studio inside the venue. Highlights include a shochu masterclass tailored for industry professionals, as well as a consumer-focused session on Japanese alcoholic beverages on the final day, providing valuable insights for professionals in retail, wholesale, food service, and hospitality sectors.

“We are proud to present an expanded range of new-to-market products, innovative freezing and refrigeration technologies, and curated products and workshops that capture Japan’s evolving culinary landscape,” said Mr. Masanao Nishida, Director of OJ Events Pte Ltd. “Food Japan 2025 is a unique opportunity to experience the diversity of Japan’s regional cultures while building meaningful business connections.”

Food Japan 2025 is made possible with the support of the Japan Council of Local Authorities for International Relations (CLAIR), Embassy of Japan in Singapore, Japan External Trade Organization (JETRO), and the Ministry of Agriculture, Forestry and Fisheries (MAFF). The organisers also extend special gratitude to the Singapore Tourism Board (STB). We sincerely appreciate your unwavering support since the planning stage.

Marking its 13th successful edition, Food Japan 2025 promises an immersive experience that blends Japan’s rich culinary traditions with forward-looking innovations, offering attendees fresh perspectives on the future of the F&B industry.

Food Japan 2025 Information

• Opening Hours:
• Trade: 16 – 17 October, 10.00 am–5.00 pm
• Trade & General Public: 18 October, 11.00 am – 4.30 pm
• Address: Suntec Convention and Exhibition Centre, Level 4, Hall 405, 1 Raffles Boulevard, Suntec City, Singapore 039593
• For more information, please visit: www.oishii-world.com

About Food Japan

Food Japan is an annual event that serves as a bridge between Japan and ASEAN, providing valuable opportunities for business collaboration and knowledge exchange. The event showcases classic Japanese ingredients, high-quality seasonal produce, unique prefecture specialities, as well as innovative technology and machinery.

About Food Japan Executive Committee 

The Food Japan Executive Committee, part of OJ Events Pte Ltd, is led by professionals with a strong track record in organising leading trade shows across various sectors, including food and beverage (F&B). The company was founded to support Japanese enterprises seeking to expand into international markets by providing effective sales and marketing platforms for their products and services. Food Japan is one such platform dedicated to the F&B industry.