Arla Foods Ingredients is at the forefront of a milk processing innovation as they will launch a groundbreaking technology. This patented process will allow the company to separate protein components from milk, creating a bigger raw material pool and different protein streams from whey. This innovation is a great alternative to separating proteins through cheese-making, lowering the number of steps and making processing of milk gentler. It enables scientists and nutritionists to create … [Read more...] about Arla Foods Ingredients pioneers new milk fractionation technology
Asia Food Journal
True sustainability in food packaging
The mission to achieve a more sustainable global economy is still a top priority across various industries, even more so today as the world enters into the post-COVID-19 era. Campaigns set forth by the United Nations, the Paris Agreement and the most recently concluded COP 26 Conference have all announced initiatives as a response to the climate crisis. These include ambitious sustainability targets such as limiting global warming to 1.5°C and lowering carbon footprint across … [Read more...] about True sustainability in food packaging
Insect protein is the future of food
While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
