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MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

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MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

January 6, 2023 by Asia Food Journal

FermentIQ™

With Novel Food authorisation secured, USA-based MycoTechnology is set to accelerate its expansion into Europe, the company’s next major growth frontier. It has hired its first European sales representatives, based in Germany and the Netherlands, and has recently announced a partnership with Brenntag for distribution in the region. The company’s European expansion will be underpinned by its recent Series E fundraise, which generated $85 million to fuel the growth and proliferation of its … [Read more...] about MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

Other Topics: European expansion, FermentIQ, Ingredients, MycoTechnology, plant-based, plant-based ingredients, plant-based protein

Agrifood of Gyeongsangbuk-do Province of Korea Sets New All-time Export Record

January 5, 2023 by Asia Food Journal

Gyeongsangbuk-do Province

Gyeongsangbuk-do Province of Korea achieved its all-time export record of USD 640 million in 2021. The agrifood export record is expected to be renewed this year as it has already surpassed the previous year's export performance as of October 2022. The export amount of agrifood for Gyeongsangbuk-do Province in October 2022 alone was USD 679.64 million, a 40% increase compared to the export of USD 485.45 million in October 2021. Among the fresh agricultural products, export has increased by … [Read more...] about Agrifood of Gyeongsangbuk-do Province of Korea Sets New All-time Export Record

Other Topics: Agrifood, export, Export Record, food export, fresh agricultural products, Gyeongsangbuk-do Province, korean fruits, South Korea

Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

January 4, 2023 by Asia Food Journal

Cultivated fish

The company’s collaborative initiative with its 3D bio-printer is a significant step forward in the company’s commercialization strategy for 2023 Rehovot, Israel, January 3, 2023 – Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a … [Read more...] about Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products

Other Topics: 3D bio-print, Collaboration, cultivated fish, Industry, Ingredients, SIIRD, Steakholder Foods, sustainability

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