By Cath Isabedra The surge in demand for plant-based and cultivated meat alternatives is reshaping our notions of food safety and quality. As consumers increasingly prioritize their health and well-being, the industry has responded with a slew of innovative solutions. One such response is the development of clean-label products. We delved into an extensive interview with Astrid Prajogo, Founder and CEO of Haofood, a pioneer in this realm, to explore how clean-label proteins are … [Read more...] about Unlocking the Future of Food Safety Through Clean-Label Proteins
Ingredients
New High Moisture Extrudate With Clean Label Formulation and High Protein Content
Hamburg, December 2023 – In the plant-based meat alternative category, high moisture texturates offer great potential due to their authentically meat-like structure. Planteneers can confirm this. At this year’s Plant Based World Expo in London and Fi Europe in Frankfurt, the company showed a high moisture extrudate made with pea protein. It was prepared as a plant-based interpretation of kebab, in a wrap with plant-based tzatziki and accompanied by ayran. It went over very well with industry … [Read more...] about New High Moisture Extrudate With Clean Label Formulation and High Protein Content
USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore
Being the world’s largest producer of milk, the US holds the title of the world’s largest producer and exporter of cheese, with over 1,000 varieties ranging from European styles to American Originals such as Monterey Jack, Colby Jack, and cream cheese. Beyond the large production and export volume, the US cheese industry’s reputation for its first-class craftsmanship for producing high-quality, innovative, and award-winning cheeses was internationally recognised and cemented at this year’s … [Read more...] about USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore