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GNT highlights plant-based EXBERRY® colors with rainbow concha cookies at IBIE 2025

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Exberry by GNT

GNT highlights plant-based EXBERRY® colors with rainbow concha cookies at IBIE 2025

September 10, 2025 by Asia Food Journal

concha cookies

GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at IBIE 2025 (September 13-17, Las Vegas). EXBERRY® colors are created from non-GMO fruits, vegetables, and plants. They can be used to achieve a vast array of bold shades, creating opportunities across cakes, breads, cookies, snacks, decorations, fillings, and coatings. At IBIE, GNT (North Hall — 6666) will offer visitors the chance to sample a rainbow of sugar … [Read more...] about GNT highlights plant-based EXBERRY® colors with rainbow concha cookies at IBIE 2025

Other Topics: colors for bakery and snacks, concha cookies, Exberry by GNT, GNT, IBIE 2025, Ingredients

GNT brings bold plant-based colors and immersive snack experience to IFT 2025

June 18, 2025 by Asia Food Journal

plant-based colors

GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes—without sacrificing visual appeal. As regulatory pressures mount and clean-label expectations rise, manufacturers in the U.S. and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes. At Booth #S1825, visitors can experience GNT’s “Color Your Snack Adventure,” an interactive snack bar … [Read more...] about GNT brings bold plant-based colors and immersive snack experience to IFT 2025

Other Topics: Exberry by GNT, GNT, immersive snack experience, Ingredients, plant-based colors

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