Unlimeat, a Korean-based food company, is planning to introduce its newly developed plant-based pepperoni and mortadella slices, which contain high levels of protein, to the US. The products, according to the company, can undergo heating without drying out. As part of showcasing its technology, the business delved into deli slices for now but has plans to expand the same technology to its sausage line in the foreseeable future. “We’ve developed new methods of texturing … [Read more...] about Unlimeat: Plant-based pepperoni and mortadella to hit the US market
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New technologies can help people make sustainable dietary decisions
Blockchain-backed app provides information about food impacts and combined customer choice Aalto researchers have developed and tested a pilot app to help consumers evaluate their food choices. The study is part of the EU-ATARCA project which aims to create and promote ‘anti-rival tokens’, a blockchain-based technology that encourages the sharing of digital goods. Though consumers are increasingly concerned about the environmental and health impacts of their food choices, many people are … [Read more...] about New technologies can help people make sustainable dietary decisions
Morrisons becomes first supermarket to launch its own carbon-neutral eggs
Planet Friendly Eggs become the first carbon-neutral food product to be stocked by Morrisons on its drive to be directly supplied by net zero British farms University of Cambridge report confirms carbon neutral status and product will be the first to feature the British Lion Egg green stamp to indicate a lower environmental impact Morrisons has become the first supermarket to launch its own line of carbon-neutral eggs as part of its commitment to be directly supplied by ‘zero emission’ … [Read more...] about Morrisons becomes first supermarket to launch its own carbon-neutral eggs