Sip or skip: Is the craft beer and traditional wine movement here to stay
By Cath Isabedra
/ November 4, 2024
The rise of craft beer and traditional spirits in Asia marks a significant cultural shift driven by a desire for...
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Tetra Pak endorses the Paris Dairy Declaration on Sustainability at COP29
By Asia Food Journal
/ November 21, 2024
The Paris Dairy Declaration on Sustainability, an initiative launched by the International Dairy Federation (IDF) and the United Nations Food...
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Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
By Asia Food Journal
/ November 21, 2024
With rising lactose intolerance affecting an estimated 30-60 percent of the population in Australia and New Zealand1, Kerry is meeting...
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Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge crowned
By Asia Food Journal
/ November 21, 2024
On 19 November, the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during...
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Mycoprotein a standout with low processing and high nutritional value
By Asia Food Journal
/ November 20, 2024
Through 2031, world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent...
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Pioneering beer and beverage packaging for tomorrow: Sidel’s solutions at BrauBeviale
By Asia Food Journal
/ November 12, 2024
Sidel will be showcasing its complete collection of turnkey packaging lines at Booth 223, Hall 7A for beer and beverage...
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MilkyMist partners with SIG and AnaBio Technologies to launch world’s first long-life probiotic buttermilk in aseptic carton packs
By Asia Food Journal
/ November 8, 2024
MilkyMist, a renowned dairy innovator from South India, has teamed up with SIG and AnaBio Technologies to introduce the world’s...
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Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products
By Asia Food Journal
/ November 21, 2024
With rising lactose intolerance affecting an estimated 30-60 percent of the population in Australia and New Zealand1, Kerry is meeting...
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New consumer research reveals widespread demand for new naturally derived sugar alternatives
By Asia Food Journal
/ November 20, 2024
Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives....
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Mycoprotein a standout with low processing and high nutritional value
By Asia Food Journal
/ November 20, 2024
Through 2031, world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent...
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Indorama Ventures bolsters its specialty surfactants portfolio through acquisition of KEMELIX and FLOWSOLVE brands in the energy extraction sector
By Asia Food Journal
/ November 18, 2024
Indorama Ventures Public Company Limited, a global sustainable chemicals company, announced that its Indovinya business segment—through its flagship subsidiary Indorama...
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Mettler-Toledo unveils next-gen X-ray system to enhance food safety compliance and boost productivity
By Asia Food Journal
/ November 6, 2024
The X6 Series brings advanced X-ray inspection to medium and large packaging, with innovative design and smart technology for optimal...
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Real time measurement helps dairies cut product loss as 2025 sustainability targets loom
By Asia Food Journal
/ October 30, 2024
As dairies scramble to meet sustainability targets ahead of the first year of reporting for the EU CSR Directive, the...
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