Innovation and Investments in Alternative Proteins: Pre-summit Q&A with Lalana Thiranusornkij, SVP – Head of Innovation and New Product Development at CPF Group
By Asia Food Journal
/ August 16, 2022
We share Lalana Thiranusornkij’s pre-summit interview to get CPF’s perspective on the growing demand for alternative proteins in Asia, and what...
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Opportunities for Plant-Based Proteins: pre-summit interview with Michelle Colgrave, Future Protein Mission Leader at CSIRO Agriculture & Food
By Asia Food Journal
/ August 16, 2022
Ahead of the summit, we share Michelle Colgrave's interview about the alternative protein landscape in Australia, and how CSIRO is encouraging collaboration across the innovation ecosystem to support nutritious, sustainable products reaching the right markets across the world.
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Three Great Needs of Production: pre-summit interview with Didier Toubia, Co-Founder and CEO of Aleph Farms
By Asia Food Journal
/ August 16, 2022
We share the pre-summit interview with Didier Toubia ahead of the Asia-Pacific Agri-Food Innovation Summit to see what Aleph Farms make of the increasing demand for alternative proteins in Asia, and how the industry can scale production efficiently and sustainably.
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LG Chem and ADM Launch Joint Ventures, Announce Intended Location for U.S. Production of Lactic Acid and Polylactic Acid Production
By Asia Food Journal
/ August 16, 2022
LG Chem (KRX: 051910), a leading global diversified chemical company, and ADM (NYSE: ADM), a global leader in nutrition and biosolutions, today held a signing ceremony launching two joint ventures for U.S. production of lactic acid and polylactic acid to meet the growing demand for a wide variety of plant-based products, including bioplastics.
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LG Chem and ADM Launch Joint Ventures, Announce Intended Location for U.S. Production of Lactic Acid and Polylactic Acid Production
By Asia Food Journal
/ August 16, 2022
LG Chem (KRX: 051910), a leading global diversified chemical company, and ADM (NYSE: ADM), a global leader in nutrition and biosolutions, today held a signing ceremony launching two joint ventures for U.S. production of lactic acid and polylactic acid to meet the growing demand for a wide variety of plant-based products, including bioplastics.
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Constantia Flexibles Acquires FFP Packaging Solutions
By Asia Food Journal
/ August 15, 2022
Constantia Flexibles has signed an agreement on Wednesday, August 10th, 2022, to acquire 100 percent of FFP Packaging Solutions, a leading player for sustainable, flexible packaging in the consumer market from Northampton, UK.
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Innovation and Investments in Alternative Proteins: Pre-summit Q&A with Lalana Thiranusornkij, SVP – Head of Innovation and New Product Development at CPF Group
By Asia Food Journal
/ August 16, 2022
We share Lalana Thiranusornkij’s pre-summit interview to get CPF’s perspective on the growing demand for alternative proteins in Asia, and what...
Read More
Opportunities for Plant-Based Proteins: pre-summit interview with Michelle Colgrave, Future Protein Mission Leader at CSIRO Agriculture & Food
By Asia Food Journal
/ August 16, 2022
Ahead of the summit, we share Michelle Colgrave's interview about the alternative protein landscape in Australia, and how CSIRO is encouraging collaboration across the innovation ecosystem to support nutritious, sustainable products reaching the right markets across the world.
Read More
Oil-based Systems Show Promise for Eradicating Salmonella on Food Production Machinery
By Asia Food Journal
/ August 15, 2022
Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research published in Applied and Environmental Microbiology suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces.
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Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products
By Asia Food Journal
/ August 12, 2022
Infinome™ Biosciences, a next-generation biomanufacturing company, and Kalsec® Inc, a leading global producer of natural spice and herb extracts for the food and beverage industry, today announced a new partnership to develop and commercialize multiple precision fermentation products. The partnership will deliver naturally produced, highly innovative ingredients with superior quality and consistency, in the most sustainable way possible.
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New NUS Research Centre on Sustainable Urban Farming seeks high-tech solutions to boost Singapore’s food security
By Asia Food Journal
/ August 9, 2022
In the face of challenges posed by climate change, population increase and potential food-chain disruptions caused by pandemics and natural calamities, ensuring an adequate supply food for the coming decades requires a significant change in crop growing. A solution to alleviate food supply disruptions includes growing crop plants in indoor urban farms. However, the mere adoption of currently available growing solutions from traditional outdoor farming is grossly inadequate for indoor vertical farming, as there are different requirements needed for successful indoor farming.
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TeamViewer and Siemens to innovate in the Product Lifecycle Management space with Augmented and Mixed Reality solutions
By Asia Food Journal
/ July 26, 2022
Singapore—July 26, 2022 – TeamViewer, a leading global provider of remote connectivity and workplace digitalisation solutions, today announced a new strategic partnership with Siemens Digital Industries Software to bring the power of TeamViewer’s enterprise AR platform Frontline to Siemens’ Teamcenter® software, a leading Product Lifecycle Management (PLM) solution from the Siemens Xcelerator portfolio.
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