Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods
By Asia Food Journal
/ October 4, 2022
NESCAFÉ, Nestlé's largest coffee brand and one of the world's favorite coffees, outlined today its extensive plan to help make coffee farming more sustainable: the NESCAFÉ Plan 2030. The brand is working with coffee farmers to help them transition to regenerative agriculture while accelerating its decade of work under the NESCAFÉ Plan.
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Berry Global and Mars, Incorporated Announce the Launch of Recycled Content Packaging
By Asia Food Journal
/ October 4, 2022
EVANSVILLE, Ind.--(BUSINESS WIRE) -- Berry Global Group, Inc. (NYSE: BERY) is collaborating with snack and treats leader Mars, Incorporated to launch its popular pantry-sized treats in polyethylene terephthalate (PET) jars that have been optimised to be lighter weight and include 15 percent post-consumer resin (PCR).
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Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security
By Asia Food Journal
/ October 4, 2022
Kerry, the world’s leading taste and nutrition company, has launched a unique tool to raise awareness of food loss and waste. It calls for collective action in tackling food security. Kerry’s Food Waste Estimator, announced today to mark the UN International Day of Awareness of Food Loss and Waste Reduction, allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste in the food chain or the home.
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GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022
By Asia Food Journal
/ October 4, 2022
GNT will demonstrate how its plant-based EXBERRY® Coloring Foods can be used to create vibrant food and drink with clean labels at Gulfood Manufacturing 2022.
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Berry Global and Mars, Incorporated Announce the Launch of Recycled Content Packaging
By Asia Food Journal
/ October 4, 2022
EVANSVILLE, Ind.--(BUSINESS WIRE) -- Berry Global Group, Inc. (NYSE: BERY) is collaborating with snack and treats leader Mars, Incorporated to launch its popular pantry-sized treats in polyethylene terephthalate (PET) jars that have been optimised to be lighter weight and include 15 percent post-consumer resin (PCR).
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New cling film is compostable with industrial versatility
By Asia Food Journal
/ September 23, 2022
Cling film once revolutionised the way food was wrapped and kept fresh. And consumers in the 70s discovered a new skill as they mastered the art of unrolling the film and sealing everything from fresh produce to their favourite workplace snacks.
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Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security
By Asia Food Journal
/ October 4, 2022
Kerry, the world’s leading taste and nutrition company, has launched a unique tool to raise awareness of food loss and waste. It calls for collective action in tackling food security. Kerry’s Food Waste Estimator, announced today to mark the UN International Day of Awareness of Food Loss and Waste Reduction, allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste in the food chain or the home.
Read More
GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022
By Asia Food Journal
/ October 4, 2022
GNT will demonstrate how its plant-based EXBERRY® Coloring Foods can be used to create vibrant food and drink with clean labels at Gulfood Manufacturing 2022.
Read More
Nestlé launches NESCAFÉ Plan 2030 to help drive regenerative agriculture, reduce greenhouse gas emissions and improve farmers’ livelihoods
By Asia Food Journal
/ October 4, 2022
NESCAFÉ, Nestlé's largest coffee brand and one of the world's favorite coffees, outlined today its extensive plan to help make coffee farming more sustainable: the NESCAFÉ Plan 2030. The brand is working with coffee farmers to help them transition to regenerative agriculture while accelerating its decade of work under the NESCAFÉ Plan.
Read More
Maple Leaf Foods Completes Construction of its New World-Class London Poultry Plant and is On Track to Start Production in Q4 2022
By Asia Food Journal
/ October 3, 2022
Maple Leaf Foods Inc. (“Maple Leaf Foods” or the “Company”) (TSX: MFI) today confirmed that it has completed the construction of its new, state-of-the-art, value-added poultry plant in London, Ontario, slightly ahead of schedule. Equipment testing has begun and new people are being hired to enable production start-up on schedule in Q4 2022.
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UAE Government Foundation Installs Bake Xpress Kiosks Across Dubai as Part of “Bread for All” Campaign
By Asia Food Journal
/ October 3, 2022
LBX Food Robotics today announced that The Mohammed Bin Rashid Al Maktoum Global Initiatives (MBRGI) Foundation has installed custom Bake Xpress robotic hot food vending kiosks throughout Dubai, UAE, as a part of the MBRGI program to support citizens in need. The custom Bake Xpress machines provide a selection of free local bread as well as the ability to make monetary donations.
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KEENON Robotics Showcases Its Advanced Service Robots at FOOD STYLE Japan 2022
By Asia Food Journal
/ October 3, 2022
KEENON Robotics, the world's leading indoor intelligent autonomous distribution robotics company, showcased a wide range of service robots (T5, T6, T8 and W3), covering all kinds of services in creating a good food experience, at the FOOD STYLE Japan 2022 and the Ramen Industry Exhibition, which ended September 29 at Tokyo Big Sight.
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