Sip or skip: Is the craft beer and traditional wine movement here to stay
By Cath Isabedra
/ November 4, 2024
The rise of craft beer and traditional spirits in Asia marks a significant cultural shift driven by a desire for...
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Mettler-Toledo unveils next-gen X-ray system to enhance food safety compliance and boost productivity
By Asia Food Journal
/ November 6, 2024
The X6 Series brings advanced X-ray inspection to medium and large packaging, with innovative design and smart technology for optimal...
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New medical nutrition ingredient combines high protein with “best taste yet”
By Asia Food Journal
/ November 6, 2024
Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based...
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MycoTechnology appoints Rob Case as new chairman of the board
By Asia Food Journal
/ November 6, 2024
MycoTechnology, Inc. has announced Rob Case, member of the MycoTechnology Board of Directors, as its new Chairman of the Board....
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The Inaugural DaVinci Gourmet Barista Craft Championship 2024 crowns a world champion from Latin America and declares him a ‘Next Generation Coffee Innovator’
By Asia Food Journal
/ November 5, 2024
Emerson Nascimento emerged victorious amongst 15 finalists from over 30 countries in a competition that took place at FHA HoReCa...
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Indorama Ventures collaborates to launch world’s first commercialized PET bottles using bio-paraxylene for Suntory
By Asia Food Journal
/ November 4, 2024
Indorama Ventures Public Company Limited, a global sustainable chemical producer, as part of a supply chain collaboration with Suntory, ENEOS...
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Sidel launches new Aseptic Knowledge Centre sharing in-depth expertise with sensitive liquid food and drink manufacturers
By Asia Food Journal
/ October 31, 2024
Sidel has launched a new Aseptic Knowledge Centre on its website, dedicated to helping manufacturers meet the challenges of the...
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New medical nutrition ingredient combines high protein with “best taste yet”
By Asia Food Journal
/ November 6, 2024
Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based...
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Lee Kum Kee garners Industry Cares Recognition Scheme 2024 ‘Grand Award’ from the Federation of Hong Kong Industries
By Asia Food Journal
/ November 5, 2024
On 26 September, Lee Kum Kee rejoiced as the recipient of the esteemed 'Grand Award,' 'The Most Devoted Award' and...
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Ohly expands X-SEED ® portfolio with new nutritional options to enhance enzyme production
By Asia Food Journal
/ November 4, 2024
Industrial enzyme production revolves around finding cost-effective ways to maximise enzyme activity, productivity, and yield. With evolving legislative standards and...
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Blendhub will present at Gulfood Manufacturing its Food-as-a-Service solutions to optimize production and innovate in the food industry in Middle East
By Asia Food Journal
/ November 4, 2024
Blendhub, a global pioneer in powdered food solutions with a strong commercial presence in the Middle East, will participate for...
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Mettler-Toledo unveils next-gen X-ray system to enhance food safety compliance and boost productivity
By Asia Food Journal
/ November 6, 2024
The X6 Series brings advanced X-ray inspection to medium and large packaging, with innovative design and smart technology for optimal...
Read More
Real time measurement helps dairies cut product loss as 2025 sustainability targets loom
By Asia Food Journal
/ October 30, 2024
As dairies scramble to meet sustainability targets ahead of the first year of reporting for the EU CSR Directive, the...
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