Oil-based Systems Show Promise for Eradicating Salmonella on Food Production Machinery
By Asia Food Journal
/ August 15, 2022
Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research published in Applied and Environmental Microbiology suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces.
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Golden Agri-Resources delivers a robust performance in the first half of 2022 amidst industry volatility
By Asia Food Journal
/ August 15, 2022
Golden Agri-Resources Ltd ("GAR" or the "Company") continued to perform robustly during the first semester of 2022, delivering a strong set of results amidst increased volatility in the industry.
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Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products
By Asia Food Journal
/ August 12, 2022
Infinome™ Biosciences, a next-generation biomanufacturing company, and Kalsec® Inc, a leading global producer of natural spice and herb extracts for the food and beverage industry, today announced a new partnership to develop and commercialize multiple precision fermentation products. The partnership will deliver naturally produced, highly innovative ingredients with superior quality and consistency, in the most sustainable way possible.
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ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors
By Asia Food Journal
/ August 12, 2022
Singapore’s ProfilePrint, a pioneering solutions provider to grade food ingredients using A.I. technology, has added U.S.-based Cargill (one of the world’s leading global food suppliers) to its panel of strategic shareholders through its Series A funding round.
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New study shows supermarkets could add eco-labels to foods
By Asia Food Journal
/ August 10, 2022
A new study conducted by Oxford University researchers shows that it could be possible for shoppers to check the environmental impact of their purchases by stamping food items with eco-labels.
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Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed
By Asia Food Journal
/ August 5, 2022
According to the Food and Agriculture Organization of the United Nations, more than 18 million tonnes of cheese are produced worldwide, generating around 180 million litres of whey each year.
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Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products
By Asia Food Journal
/ August 12, 2022
Infinome™ Biosciences, a next-generation biomanufacturing company, and Kalsec® Inc, a leading global producer of natural spice and herb extracts for the food and beverage industry, today announced a new partnership to develop and commercialize multiple precision fermentation products. The partnership will deliver naturally produced, highly innovative ingredients with superior quality and consistency, in the most sustainable way possible.
Read More
ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors
By Asia Food Journal
/ August 12, 2022
Singapore’s ProfilePrint, a pioneering solutions provider to grade food ingredients using A.I. technology, has added U.S.-based Cargill (one of the world’s leading global food suppliers) to its panel of strategic shareholders through its Series A funding round.
Read More
Oil-based Systems Show Promise for Eradicating Salmonella on Food Production Machinery
By Asia Food Journal
/ August 15, 2022
Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, which has contributed to recent outbreaks. New research published in Applied and Environmental Microbiology suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces.
Read More
Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products
By Asia Food Journal
/ August 12, 2022
Infinome™ Biosciences, a next-generation biomanufacturing company, and Kalsec® Inc, a leading global producer of natural spice and herb extracts for the food and beverage industry, today announced a new partnership to develop and commercialize multiple precision fermentation products. The partnership will deliver naturally produced, highly innovative ingredients with superior quality and consistency, in the most sustainable way possible.
Read More
New NUS Research Centre on Sustainable Urban Farming seeks high-tech solutions to boost Singapore’s food security
By Asia Food Journal
/ August 9, 2022
In the face of challenges posed by climate change, population increase and potential food-chain disruptions caused by pandemics and natural calamities, ensuring an adequate supply food for the coming decades requires a significant change in crop growing. A solution to alleviate food supply disruptions includes growing crop plants in indoor urban farms. However, the mere adoption of currently available growing solutions from traditional outdoor farming is grossly inadequate for indoor vertical farming, as there are different requirements needed for successful indoor farming.
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TeamViewer and Siemens to innovate in the Product Lifecycle Management space with Augmented and Mixed Reality solutions
By Asia Food Journal
/ July 26, 2022
Singapore—July 26, 2022 – TeamViewer, a leading global provider of remote connectivity and workplace digitalisation solutions, today announced a new strategic partnership with Siemens Digital Industries Software to bring the power of TeamViewer’s enterprise AR platform Frontline to Siemens’ Teamcenter® software, a leading Product Lifecycle Management (PLM) solution from the Siemens Xcelerator portfolio.
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