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Mega Prime Foods turns 50 with growth plans and ‘giving back’

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Mega Prime Foods turns 50 with growth plans and ‘giving back’

July 2, 2025 by Asia Food Journal

mega prime foods

Maker of country’s #1 sardines brand, Mega Sardines, sets sights on doubling business every five years  MANILA, PHILIPPINES — For over 15 years, Mega Sardines has held its position as the Philippines’ #1 sardines brand. It has continued to dominate the market, commanding a 26 percent share in 2023.   Behind this success is Mega Prime Foods, Inc. (MPFI), the manufacturing and distribution company that has quietly built a powerhouse portfolio of Filipino pantry staples. From … [Read more...] about Mega Prime Foods turns 50 with growth plans and ‘giving back’

Other Topics: Industry, Manufacturing and Distribution, Mega Prime Foods, Sardines

OptiMSM® to become first MSM to be recognized as a food with functional claims (FFC) in Japan

July 2, 2025 by Asia Food Journal

FFC approval

Balchem, a leading global manufacturer of specialty ingredients for human nutrition and health, announces that its brand of methylsulfonylmethane (MSM), OptiMSM®, has been granted Food with Functional Claims (FFC) approval by the Japanese Consumer Affairs Agency. This milestone, driven by a recent study confirming the ingredient’s role in supporting joint health, marks the first-ever recognition of MSM under this category in Japan and underscores its proven safety, efficacy, and reliability. The … [Read more...] about OptiMSM® to become first MSM to be recognized as a food with functional claims (FFC) in Japan

Other Topics: Balchem, FCC, Food with Functional Claims, Ingredients, Japan, Methylsulfonylmethane, OptiMSM

Yang Guo Fu Malatang commits to 60% plant-based menu transformation by 2025

July 2, 2025 by Asia Food Journal

Plant-based menu

Guangzhou — Yang Guo Fu Malatang won praise today from international NGO Lever China for becoming the first Chinese restaurant chain to formally commit to plant-based menu development, announcing plans to transform 60 percent of its offerings to plant-based options by 2025. This commitment spans the company's nearly 7,000 stores globally across more than 20 countries and 370 cities, establishing a new benchmark for sustainable dining practices in China's food service industry. The commitment … [Read more...] about Yang Guo Fu Malatang commits to 60% plant-based menu transformation by 2025

Other Topics: Industry, Lever China, Plant-based menu, Yang Gou Fu Malatang

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