In Senegal, disabled food entrepreneurs face many challenges in the marketplace, including limited access to formal training and technical assistance, allowing them to scale up their businesses. Despite progressive Senegalese policies and laws to promote the rights of people with disabilities, this constituency remains underrepresented in the business community and decision-making bodies. Food Enterprise Solutions, through Feed the Future project Business Drivers for Food Safety (BD4FS), … [Read more...] about Food Enterprise Solutions Creates Opportunities for Entrepreneurs with Disabilities
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Nutiani’s new research uncovers consumer segments and unmet demand for sustainability
Nine in 10 consumers view health holistically and believe it is important to adopt a well-balanced diet1, but have different approaches to healthy eating. Brands looking to appeal to health-conscious consumers can draw on new segmentation data from Fonterra’s well-being nutrition brand, Nutiani, to offer more personalised solutions. Nutiani partnered with Ipsos to survey 5,950 people across seven global markets2 on their perceptions and behaviours toward health and wellbeing, for the second … [Read more...] about Nutiani’s new research uncovers consumer segments and unmet demand for sustainability
Tetra Pak commences first-of-its-kind research into fibre-based food packaging
Aiming to provide fresh insights into the company’s journey to develop the most sustainable food package Tetra Pak has commenced ground-breaking research towards advancing fibre-based food packaging in collaboration with MAX IV – the most modern synchrotron[1] radiation laboratory in the world. The research aims to uncover fresh insights into the nanostructure of fibre materials, with the first application to optimise the composition of materials used for paper straws. This is the very … [Read more...] about Tetra Pak commences first-of-its-kind research into fibre-based food packaging