The Kraft Heinz Company is committing to achieve net-zero greenhouse gas emissions in its operational and global supply chains by 2050. In the short term, the food supplier is aiming to reduce greenhouse gas emissions by 50% by 2030. For the latter, it will focus on scope 3 emissions, as this comprises 95% of total emissions generated by the company. To achieve this, Kraft Heinz will be taking strides that are aligned with the Science Based Targets initiative (SBTi) Net-Zero Standard. These … [Read more...] about Kraft Heinz targets carbon neutrality by 2050
Processing
Thermo Fisher Scientific releases new food safety solution
To cater to the need of more cost-effective solid-phase extraction solutions utilised in the food and pharmaceutical industry, Thermo Fisher Scientific has launched its QuEChERS portfolio. These easy-to-use sample extraction and cleanup kits allows for cleaner extracts for liquid chromatographic analysis. Products include pre-weighted, high-quality salts and sorbents. These eliminate salt clumping during sample preparation, which results in more accurate and reproducible results. … [Read more...] about Thermo Fisher Scientific releases new food safety solution
Sinnovatek introduces new microwave sterilization systems
SinnovaTek has launched a new addition to its food processing equipment and technology – the Continuous Flow Bulk Microwave Sterilization System. This sterilisation skid produces high quality products at a rapid speed, but gently in order to retain colours, flavours, aromas, textures and nutrients. Products that go through this system have properties that are equivalent to pasteurised and refrigerated items. It’s versatile for different applications, from typical beverages to thick and … [Read more...] about Sinnovatek introduces new microwave sterilization systems