By Christian Philippsen, Managing Director, BENEO, Asia Pacific More and more consumers are now shifting towards a proactive approach when it comes to their health: interest in food and drinks that are known to boost health has increased significantly in the overall population — from 26 percent in 2019 to 42 percent in 2021.1 At the same time, they adopt a long-term perspective, with two in three consumers globally believing that choosing healthy food gives them control over their … [Read more...] about Healthier Indulgence: How Fibre and Taste Can Go Hand in Hand
Guest Posts
A new look at food packaging to reduce waste
by Richard Parmee An estimated 40 percent of all food produced in the world goes to waste – amounting to £2.5 billion tonnes every year at a cost of around $1 trillion, on top of the environmental impacts. So, it's no surprise that some of the latest production-line technology is focused on helping food processors avoid wasting food – and money. Airtight packaging has a key role to play in the drive to reduce food waste – helping products stay fresh for as long as possible. But … [Read more...] about A new look at food packaging to reduce waste
A Look at the Middle Eastern Baking Ingredients Market
Baking Ingredients Baking has been in practice for centuries around the world. It was always popular and has been a part of the culture in developed regions such as North America and Europe. Egypt, the originator of one of the world's oldest civilizations, was among the first to start baking bread using yeast. In modern times, bakery products and ingredients have also sustained their popularity, with macroeconomic and cultural factors fueling their growth. The rising population, … [Read more...] about A Look at the Middle Eastern Baking Ingredients Market