Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products
By Asia Food Journal
/ August 12, 2022
Infinome™ Biosciences, a next-generation biomanufacturing company, and Kalsec® Inc, a leading global producer of natural spice and herb extracts for the food and beverage industry, today announced a new partnership to develop and commercialize multiple precision fermentation products. The partnership will deliver naturally produced, highly innovative ingredients with superior quality and consistency, in the most sustainable way possible.
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ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors
By Asia Food Journal
/ August 12, 2022
Singapore’s ProfilePrint, a pioneering solutions provider to grade food ingredients using A.I. technology, has added U.S.-based Cargill (one of the world’s leading global food suppliers) to its panel of strategic shareholders through its Series A funding round.
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New BOGE refrigerant dryers for sustainable, reliable operations
By Asia Food Journal
/ August 12, 2022
Robustness, eco-friendliness, and efficiency are the three main characteristics of the new DT series of refrigerant dryers from BOGE. The combination of innovative technology and intelligent control ensures a stable pressure dew point, even in changing environmental conditions. With the future-proof refrigerant R 513 A as the standard across the whole series, these refrigerant dryers are especially sustainable and have a low CO2 footprint. Additional advantages are energy-saving, reliable operations, and various monitoring capabilities.
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Asian consumers optimistic about economy and personal financial situation improving over the next 12 months
By Asia Food Journal
/ August 12, 2022
GfK’s Consumer Trend Study 2022 report studied the issues that concerned consumers in Southeast Asia, India, and Taiwan. These matters will be discussed at the “GfK Insight Summit 2022: Winning the new consumerism in APAC,” to be held on August 18, 2022.
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New study shows supermarkets could add eco-labels to foods
By Asia Food Journal
/ August 10, 2022
A new study conducted by Oxford University researchers shows that it could be possible for shoppers to check the environmental impact of their purchases by stamping food items with eco-labels.
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Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed
By Asia Food Journal
/ August 5, 2022
According to the Food and Agriculture Organization of the United Nations, more than 18 million tonnes of cheese are produced worldwide, generating around 180 million litres of whey each year.
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Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products
By Asia Food Journal
/ August 12, 2022
Infinome™ Biosciences, a next-generation biomanufacturing company, and Kalsec® Inc, a leading global producer of natural spice and herb extracts for the food and beverage industry, today announced a new partnership to develop and commercialize multiple precision fermentation products. The partnership will deliver naturally produced, highly innovative ingredients with superior quality and consistency, in the most sustainable way possible.
Read More
ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors
By Asia Food Journal
/ August 12, 2022
Singapore’s ProfilePrint, a pioneering solutions provider to grade food ingredients using A.I. technology, has added U.S.-based Cargill (one of the world’s leading global food suppliers) to its panel of strategic shareholders through its Series A funding round.
Read More
Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products
By Asia Food Journal
/ August 12, 2022
Infinome™ Biosciences, a next-generation biomanufacturing company, and Kalsec® Inc, a leading global producer of natural spice and herb extracts for the food and beverage industry, today announced a new partnership to develop and commercialize multiple precision fermentation products. The partnership will deliver naturally produced, highly innovative ingredients with superior quality and consistency, in the most sustainable way possible.
Read More
ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors
By Asia Food Journal
/ August 12, 2022
Singapore’s ProfilePrint, a pioneering solutions provider to grade food ingredients using A.I. technology, has added U.S.-based Cargill (one of the world’s leading global food suppliers) to its panel of strategic shareholders through its Series A funding round.
Read More
New NUS Research Centre on Sustainable Urban Farming seeks high-tech solutions to boost Singapore’s food security
By Asia Food Journal
/ August 9, 2022
In the face of challenges posed by climate change, population increase and potential food-chain disruptions caused by pandemics and natural calamities, ensuring an adequate supply food for the coming decades requires a significant change in crop growing. A solution to alleviate food supply disruptions includes growing crop plants in indoor urban farms. However, the mere adoption of currently available growing solutions from traditional outdoor farming is grossly inadequate for indoor vertical farming, as there are different requirements needed for successful indoor farming.
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TeamViewer and Siemens to innovate in the Product Lifecycle Management space with Augmented and Mixed Reality solutions
By Asia Food Journal
/ July 26, 2022
Singapore—July 26, 2022 – TeamViewer, a leading global provider of remote connectivity and workplace digitalisation solutions, today announced a new strategic partnership with Siemens Digital Industries Software to bring the power of TeamViewer’s enterprise AR platform Frontline to Siemens’ Teamcenter® software, a leading Product Lifecycle Management (PLM) solution from the Siemens Xcelerator portfolio.
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