Cargill strengthens feed production in Mindanao with biotech partnership
By Asia Food Journal
/ June 18, 2025
Cargill is further strengthening its presence in Mindanao, with a new feed production partnership with Biotech, a state-of-the-art facility located...
Read More
GNT brings bold plant-based colors and immersive snack experience to IFT 2025
By Asia Food Journal
/ June 18, 2025
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands...
Read More
Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology
By Asia Food Journal
/ June 17, 2025
Fungu’it, an innovative foodtech startup specializing in the production of natural flavorings through solid-state fungi fermentation, announces a €4 million...
Read More
GEA launches new high-speed bake extruder
By Asia Food Journal
/ June 17, 2025
GEA has introduced its latest innovation for the baking industry: the new GEA Bake Extruder at IBA in Düsseldorf (Germany),...
Read More
Sidel launches exclusive summer camp in Octeville-sur-Mer for aspiring engineering talent
By Asia Food Journal
/ June 13, 2025
Sidel, a global leader in packaging solutions and industrial innovation, has announced the launch of its inaugural Sidel summer camp...
Read More
Cortec® introduces the world’s first certified industrially compostable VCI paper – another score for sustainable leadership
By Asia Food Journal
/ June 12, 2025
Cortec® has entered another point on history’s scoreboard of sustainable leadership by introducing the first certified industrially compostable VCI (vapor...
Read More
GNT brings bold plant-based colors and immersive snack experience to IFT 2025
By Asia Food Journal
/ June 18, 2025
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands...
Read More
Meatable to represent cultivated meat industry at The Wall Street Journal Global Food Forum
By Asia Food Journal
/ June 12, 2025
CEO Jeff “Trip” Tripician will join global food leaders in Chicago on June 17 to discuss scaling sustainable protein solutions
Read More
Cargill strengthens feed production in Mindanao with biotech partnership
By Asia Food Journal
/ June 18, 2025
Cargill is further strengthening its presence in Mindanao, with a new feed production partnership with Biotech, a state-of-the-art facility located...
Read More
Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology
By Asia Food Journal
/ June 17, 2025
Fungu’it, an innovative foodtech startup specializing in the production of natural flavorings through solid-state fungi fermentation, announces a €4 million...
Read More
Eriez® strengthens Asia-Pacific reach with appointment of Mary Ann De Lunas as Country Manager in the Philippines
By Asia Food Journal
/ June 16, 2025
Eriez® announces the appointment of Mary Ann De Lunas as Country Manager for its Magnetics division in the Philippines, underscoring...
Read More
Smart kitchens, smarter future: How AI and robotics are transforming the way we cook
By Cath Isabedra
/ June 13, 2025
For centuries, the kitchen has been a symbol of tradition—a place where recipes were passed down through generations, techniques honed...
Read More
