Hamburg, September 2024 – Worldwide sales of soft-serve ice cream have grown continuously for the last five years. According to Innova Market Insights, annual growth has been a good 7.3 percent and rising. Soft-serve ice cream is a popular and trendy category. Accordingly, at Gulfood Manufacturing in Dubai, Hydrosol is presenting an established stabilizing system for the production of soft-serve ice cream. What makes it special is its simple handling. The final product can easily be made on-site in the desired amount by simply preparing a few basic ingredients and the functional system in a soft-serve ice cream machine. The result is a high-quality ice cream with a creamy texture and authentic vanilla taste. The flexible recipe enables a wide range of soft-serve specialties in many different flavors. 

Another highlight is a vegetable fat cream that is particularly suitable for warm regions. A new stabilizing system from the Stabimuls ICR series makes it possible. The system and of course the final product store well even in warm temperatures. The whipped vegetable fat cream features a very high 400 percent whip volume. Another plus point is the foam stability. On tartes and cakes, the whipped cream keeps its stable consistency for a long time, even without cooling. 

For hearty indulgence, Hydrosol presents new high-protein chicken chips. The basis is a proven system from the PLUSstabil series, originally developed for fresh meat preparations like kebab and shawarma. The system has good binding ability and prevents loss of liquid. This increases yield. This new chicken chips application is an attractive snack that can be declared as a high-protein product. Visitors to Hydrosol’s booth R-N11 in Sheik Rashid Hall can find out more about these and other new products.

About Hydrosol: 

Hydrosol GmbH & Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing international supplier of food stabilizers, with subsidiaries around the world. Its specialists develop and produce tailor-made stabilizer systems for dairy products, ice cream and desserts, delicatessen foods, and ready meals, as well as meat, sausage, and fish products. With an international network of 19 subsidiaries and numerous qualified foreign representatives, the company is represented in the world’s key markets. As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Hydrosol can make use of many synergies. The company has access to the knowledge of some 125 R&D specialists and to the extensive applications technology of the large Stern-Technology Center in Ahrensburg, Germany, as well as shared production facilities and the Group’s own logistics resources. This lets it offer customers a high degree of flexibility and innovation. With revenues exceeding 672 million euros and some 1974 employees around the globe, the Stern-Wywiol Gruppe is one of the world’s most successful international suppliers of food & feed ingredients.