Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology
By Asia Food Journal
/ June 17, 2025
Fungu’it, an innovative foodtech startup specializing in the production of natural flavorings through solid-state fungi fermentation, announces a €4 million...
Read More
GEA launches new high-speed bake extruder
By Asia Food Journal
/ June 17, 2025
GEA has introduced its latest innovation for the baking industry: the new GEA Bake Extruder at IBA in Düsseldorf (Germany),...
Read More
凯爱瑞全球母乳菌产品经理Jaume Núñez博士，解读国际女性与婴童营养市场趋势
By Asia Food Journal
/ June 17, 2025
2025年，世界卫生组织（World Health Organization）将世界卫生日主题设立为“健康起点，希望未来”，旨在加大努力保障母婴健康，提倡优先关注女性的长期健康与福祉。我国国家卫健委则将宣传主题进一步确立为“保障母婴健康，呵护祖国未来”，强调母婴健康在国家发展中的核心地位1。
Read More
Tetra Pak New Food Technology Development Centre is open for business
By Asia Food Journal
/ June 17, 2025
Tetra Pak® New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass and precision fermentation-derived...
Read More
Sidel launches exclusive summer camp in Octeville-sur-Mer for aspiring engineering talent
By Asia Food Journal
/ June 13, 2025
Sidel, a global leader in packaging solutions and industrial innovation, has announced the launch of its inaugural Sidel summer camp...
Read More
Cortec® introduces the world’s first certified industrially compostable VCI paper – another score for sustainable leadership
By Asia Food Journal
/ June 12, 2025
Cortec® has entered another point on history’s scoreboard of sustainable leadership by introducing the first certified industrially compostable VCI (vapor...
Read More
Meatable to represent cultivated meat industry at The Wall Street Journal Global Food Forum
By Asia Food Journal
/ June 12, 2025
CEO Jeff “Trip” Tripician will join global food leaders in Chicago on June 17 to discuss scaling sustainable protein solutions
Read More
IFF unveils game-changing outlook on GLP-1 consumers
By Asia Food Journal
/ June 6, 2025
New research reveals how food and beverage brands can lead innovation for millions facing sensory and nutritional challenges
Read More
Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology
By Asia Food Journal
/ June 17, 2025
Fungu’it, an innovative foodtech startup specializing in the production of natural flavorings through solid-state fungi fermentation, announces a €4 million...
Read More
Tetra Pak New Food Technology Development Centre is open for business
By Asia Food Journal
/ June 17, 2025
Tetra Pak® New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass and precision fermentation-derived...
Read More
Eriez® strengthens Asia-Pacific reach with appointment of Mary Ann De Lunas as Country Manager in the Philippines
By Asia Food Journal
/ June 16, 2025
Eriez® announces the appointment of Mary Ann De Lunas as Country Manager for its Magnetics division in the Philippines, underscoring...
Read More
Smart kitchens, smarter future: How AI and robotics are transforming the way we cook
By Cath Isabedra
/ June 13, 2025
For centuries, the kitchen has been a symbol of tradition—a place where recipes were passed down through generations, techniques honed...
Read More
