Eberbach (Germany), November 2025 – GELITA, the global forerunner in Bioactive Collagen Peptides (BCP®), invites Fi Europe visitors to Be Active! and explore how collagen innovation is shaping the future of functional nutrition. On December 2–4, 2025, at the Paris Expo Porte de Versailles (Booth 40H91), GELITA will present pioneering concepts for healthier, tastier, and more effective functional foods and beverages.

Elevate bars to function and flavor

For developers of high-protein and reduced-sugar bars, OPTIBAR® is redefining next-generation functional snacking. With its unique performance in texture, stability, and taste, it allows product developers to create protein and cereal bars that not only deliver nutritional benefits but also meet consumer expectations for indulgence and clean labeling. 

Collagen that fuels active living

Under the umbrella theme Be Active!, GELITA showcases its comprehensive portfolio of Bioactive Collagen Peptides, including VERISOL®, PeptENDURE®, FORTIGEL®, FORTIBONE®, TENDOFORTE®, and BODYBALANCE®, each supporting targeted benefits from beauty-from-within and muscle strength to joint health, recovery, and longevity. Visitors can explore ready-to-market prototypes such as beauty drinks, sports performance beverages, and healthy aging concepts — and experience them firsthand through on-site tastings. 

Don’t miss the expert sessions

Join GELITA experts as they reveal the latest insights into collagen innovation in two exclusive on-site presentations:

• “The New Face of Collagen: From Aesthetics to Athletics”
  Wednesday, December 3, 12:30 PM
• “Better Treats, Better You: The Future of Snacking is Functional!”
  Wednesday, December 3, 3:30 PM 

Visit GELITA – booth 40H91

Whether your goal is to formulate the next best functional snack or beverage, or to explore science-based collagen innovations that enhance performance and well-being, GELITA is your partner in creating products that help people Be Active!

For further information, please reach out to GELITA at https://www.gelita.com/en/event/food-ingredients-europe