At the 22nd World Congress of Food Science and Technology, HIFOOD’s innovation in protein enrichment, thanks to its plant-based micro proteins, was recognized. At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro … [Read more...] about HIFOOD’S Micro Protein wins the “Global Food Industry Award”

By Cath Isabedra  Climate change, land degradation, and water scarcity increasingly challenge traditional farming methods. This has spurred a vital shift towards more sustainable practices that enhance food security and mitigate environmental impacts. Among these emerging technologies, vertical farming presents a transformative solution, offering a method to produce food efficiently and sustainably within urban environments.  Enter Growy, a trailblazer in the vertical farming … [Read more...] about Harvesting the future: Growy’s revolutionary approach to sustainable vertical farming 

Vietnamese rubber giant partners Koltiva to align with the EU Deforestation Regulation, promoting sustainable production and transparent global supply chains. SUMMARY:  Earlier this week, Koltiva, a leader in sustainable agriculture and supply chain traceability backed by AC Ventures, announced that it had been appointed by Vietnam-based rubber company Huy Anh Natural Rubber to help it comply with the EU Deforestation Regulation, which mandates zero deforestation in the production … [Read more...] about Vietnam’s Huy Anh Rubber partners with Koltiva to meet EU Deforestation standards and expand global market reach