By Cath Isabedra Behind the well-stocked shelves and seemingly seamless supply chains, the global food system is facing a quiet crisis. In 2024, food recalls surged dramatically, largely due to preventable bacterial contamination. It’s no longer surprising that consumers are asking harder questions, regulators are tightening their grip, and companies are waking up to the reality that the status quo is no longer good enough. The real question isn’t whether food safety can be improved … [Read more...] about The hidden fragility of food safety — and the urgency to reinvent the system
Smart kitchens, smarter future: How AI and robotics are transforming the way we cook
By Cath Isabedra For centuries, the kitchen has been a symbol of tradition—a place where recipes were passed down through generations, techniques honed through patience, and flavors crafted with the hands of artisans. But today, kitchens are undergoing a metamorphosis. From the tactile art of cooking to the silent hum of AI-powered appliances, the food industry is facing a revolution driven by smart technology. The question isn’t just what’s cooking, but who—or what—is doing the … [Read more...] about Smart kitchens, smarter future: How AI and robotics are transforming the way we cook
Waste not, want more: The movement turning byproducts into breakthroughs
In an era where food waste has become an undeniable crisis—costing the global economy billions and straining natural resources—Upcycled Foods, Inc. is making a difference. With an audacious vision and relentless innovation, the company proves that what was once dismissed as waste holds immense untapped potential. As pioneers of the upcycled food movement, Upcycled Foods, Inc., is not merely repurposing spent grains; it is architecting a circular food economy that aligns … [Read more...] about Waste not, want more: The movement turning byproducts into breakthroughs
