By Cath Isabedra In an ever-evolving food and beverage industry haunted by various challenges, is end-to-end sustainability a reality we soon shall have? End-to-end sustainability is a concept that involves the entire supply chain, from production to consumption. It focuses on the environmental, social, and economic aspects of sustainability in order to create a holistic approach to green business practices. The food and beverage industry has been increasingly adopting … [Read more...] about End-to-end sustainability: A possibility?
The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
New standards and the green transition: SACMI to take center-stage at Propak West Africa
Complete plants are a SACMI hallmark in Nigeria, with numerous projects already completed or in progress with some of the country's biggest players. With SACMI, they can count on a sole partner and the prompt - and profitable - adoption of new market standards that focus on sustainable packaging. The all-around plant engineering skills of SACMI are in huge demand in Nigeria, a steadily growing country where leading local and international beverage brand owners operate. Hence SACMI’s return as … [Read more...] about New standards and the green transition: SACMI to take center-stage at Propak West Africa
