Plant-based whitefish and steak expected to be among the Company’s first offerings, ahead of hybrid and fully-cultivated products Rehovot, Israel, January 4, 2024 – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in three-dimensional meat and fish printing technology and cultivated cell innovation, announced today that it has received a feasibility report from the Mérieux NutriSciences group with regard to its proprietary, plant-based, 3D-printed whitefish and steak, concluding that the … [Read more...] about Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products
The Rise of Specialty Teas and Adaptation of the Tea Industry to Changing Consumer Preferences
By Cath Isabedra Specialty teas, anyone? Specialty teas are a unique and diverse tea category, becoming increasingly popular among consumers. These teas are often made from high-quality ingredients, blended with unique flavors, and sold in small batches. They offer tea drinkers a chance to explore new and exciting flavor profiles and indulge in the experience of a genuinely handcrafted beverage. We spoke to Gigi Ng, Director of Dreiheit Group of Companies, about the rise of … [Read more...] about The Rise of Specialty Teas and Adaptation of the Tea Industry to Changing Consumer Preferences
Unlocking the Future of Food Safety Through Clean-Label Proteins
By Cath Isabedra The surge in demand for plant-based and cultivated meat alternatives is reshaping our notions of food safety and quality. As consumers increasingly prioritize their health and well-being, the industry has responded with a slew of innovative solutions. One such response is the development of clean-label products. We delved into an extensive interview with Astrid Prajogo, Founder and CEO of Haofood, a pioneer in this realm, to explore how clean-label proteins are … [Read more...] about Unlocking the Future of Food Safety Through Clean-Label Proteins
