Amsterdam, The Netherlands, October 2024: The 2024 Future of Nutrition Summit is gearing up to host high-level discussions on the challenges, trends, and technologies shaping the future of the food & beverage industry. Esteemed experts will tackle topical and gnarly subjects such as the application of AI in innovation, food as medicine, and the development of resilient and sustainable food systems. The Summit takes place on 18 November, the day before Fi Europe 2024, at the Mövenpick Hotel, … [Read more...] about Future of Nutrition Summit reveals stellar speaker line-up and forward-looking focus
Pioneering sustainable culinary excellence at Singapore EXPO
By Cath Isabedra In today's culinary landscape, sustainability has become a vital necessity driven by increasing consumer awareness. The World Economic Forum reports that 65 percent of global consumers aim to make responsible food choices. Diners are now more informed and conscious about their health and the environmental impact of their consumption. This shift in consumer mindset has propelled the culinary industry towards adopting more sustainable practices. Chief … [Read more...] about Pioneering sustainable culinary excellence at Singapore EXPO
How DiStar Fresh is revolutionizing Thailand’s urban landscape
By Cath Isabedra In the bustling urban environment of Thailand, DiStar Fresh is leading a revolution in the agricultural industry with its innovative approach to hyper-local urban farming. Utilizing cutting-edge technology and sustainable practices, DiStar Fresh is enhancing the quality of produce while significantly impacting local communities and the environment. Mastering tropical climate with advanced technology DiStar Fresh employs advanced technology to optimize farming … [Read more...] about How DiStar Fresh is revolutionizing Thailand’s urban landscape
