By Cath Isabedra Unveiled last April 2024, Nurasa's Food Tech Innovation Centre (FTIC) is set to become a driving force for sustainable food innovation in Asia. With a mission to accelerate the commercialisation of groundbreaking and sustainable food products, Nurasa aims to establish the FTIC as a central hub for industry-leading solutions. According to Guo Xiuling, CEO of Nurasa, this initiative aligns perfectly with Singapore's ambitious 30-by-30 food security goals, aiming … [Read more...] about Nurasa’s vision for the future: Leading food tech innovation in Asia
Future of Nutrition Summit reveals stellar speaker line-up and forward-looking focus
Amsterdam, The Netherlands, October 2024: The 2024 Future of Nutrition Summit is gearing up to host high-level discussions on the challenges, trends, and technologies shaping the future of the food & beverage industry. Esteemed experts will tackle topical and gnarly subjects such as the application of AI in innovation, food as medicine, and the development of resilient and sustainable food systems. The Summit takes place on 18 November, the day before Fi Europe 2024, at the Mövenpick Hotel, … [Read more...] about Future of Nutrition Summit reveals stellar speaker line-up and forward-looking focus
Pioneering sustainable culinary excellence at Singapore EXPO
By Cath Isabedra In today's culinary landscape, sustainability has become a vital necessity driven by increasing consumer awareness. The World Economic Forum reports that 65 percent of global consumers aim to make responsible food choices. Diners are now more informed and conscious about their health and the environmental impact of their consumption. This shift in consumer mindset has propelled the culinary industry towards adopting more sustainable practices. Chief … [Read more...] about Pioneering sustainable culinary excellence at Singapore EXPO
