• Skip to main content
  • Skip to primary sidebar

BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023 

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023 

November 30, 2023 by Asia Food Journal

minced meat

Courtesy of BENEO

Fi Europe 2023, 28th-30th Nov, Frankfurt (BENEO Booth 3.1G160) 

Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless® Beef Bites and Minced Meat. Thanks to its highly innovative technology, BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with authentic juicy and meat-like textured beef imitation products.  

Leaderboard of Asia Food Journal

With 74 percent of global meat substitute consumers seeing beef as an appealing type of meat substitutei, demand for beef imitation products is high. This new solution from BENEO helps producers meet consumer demand for tasty alternative beef products, while providing easy-to-process, semi-finished products with a simple and short ingredients list. BENEO’s low-energy processing technology means that the plant-based beef alternatives are not only flavourful, but also offer benefits in terms of sustainability.  

Available in frozen form, the Meatless® Beef Bites and Minced Meat products are crafted from myco- and pea protein and enhanced with colouring to provide an authentic beef-like appearance. With high heat stability and water-holding capacity, they retain their juiciness and succulence, even when baked or fried. Also, their fatty and juicy mouthfeel enables the reduction of fat content in end products, aligning perfectly with evolving consumer preferences for healthier options. The Meatless® Beef Bites are ideal for stir fries and stews and the Meatless® Minced Meat for lasagna, marinades, and sauces. 

Niels E. Hower, Member of the Executive Board at BENEO says: “In a world with a growing population, efficient food production is not just a necessity for food security and environmental protection; it’s also an economic imperative. We’re excited to be at the forefront of new plant-based developments. And due to the high consumer interest, we made the decision to expand our range of cost-effective plant-based solutions to also include beef alternatives which can easily be integrated into existing production processes. The alternatives market is largely focused on replacing chicken or processed applications like hamburgers and meatballs. So, the addition of Meatless® Beef Bites and Minced Meat products offers manufacturers an even broader spectrum of choice.”  

Visitors to Fi Europe can get a first taste of BENEO’s Meatless® Beef Bites and Minced Meat products on its stand, where Culinary Chef Jelbrich Hendrickx, from the BENEO-Technology Center, will prepare mouthwatering plant-based dishes, offering a tantalizing preview of what’s to come. 

i FMCG Gurus, Meat & Plant-Based Protein Survey 2022 (Filter: Consumers who eat meat substitutes/replacements)

Other Topics: BENEO, Fi Europe 2023, Ingredients, Meatless Beef Bites, minced meat, plant-based beef, sustainability

Related Articles

  • Meatable joins London Climate Action Week 2025

    Courtesy of Meatable

    Meatable joins London Climate Action Week 2025 with strong commitment to a sustainable future
  • ZOFF Foods forays into ready-to-cook segment in strategic partnership with Reliance Retail
  • Balchem at IFT First 2025

    Courtesy of Balchem

    Balchem to showcase functional food & beverage innovations at IFT First 2025 
  • KHS at drinktec

    Courtesy of KHS/Frank Reinhold

     Holistic line expertise: KHS to present pioneering systems, solutions and services at drinktec 
  • NUTRALYS

    Courtesy of Roquette

    Roquette grows NUTRALYS® plant protein portfolio with addition of new textured wheat and pea proteins 
  • plant-based colors

    Courtesy of GNT

    GNT brings bold plant-based colors and immersive snack experience to IFT 2025
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.