By Cath Isabedra When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability. As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
Asia Food Journal
GEA launches new AI solution for more efficient engineer-to-order processes
Complex Engineer-to-Order (ETO) processes present companies with major challenges due to the extensive technical specifications and high demands on the preparation of quotations. GEA, together with NTT DATA and Microsoft, has developed a solution that uses artificial intelligence (AI) and cloud technologies to structure this process and make it more efficient. This enables companies to generate precise and consistently high-quality quotes more quickly, thus increasing their chances of winning … [Read more...] about GEA launches new AI solution for more efficient engineer-to-order processes
RedPop®: success in Europe, Asia, and the UK for the rebel with a sweet heart
The apple-shaped snack is continuing to achieve excellent sales results in its markets, even winning over young consumers with its positioning and lively, colourful brand identity. It is small and sweet but has a rebellious spirit to change the rules of the category: RedPop®, the apple-shaped snack, is continuing to win over consumers and increase sales in Europe and Asia. This major success is driven by a sweet and juicy apple, ideally sized to take wherever you need a moment to … [Read more...] about RedPop®: success in Europe, Asia, and the UK for the rebel with a sweet heart
