GEA, a leading global provider of food and dairy processing solutions, introduces its patented CONTA dual block valve technology for spray dryers. Continuing its commitment to improving the safety, efficiency, and environmental sustainability of food and dairy processing, this new system is designed to reduce microbiological risks, ensuring safer and more efficient processing operations. Improved sanitary design enhances product safety The CONTA dual block valve receives feed from … [Read more...] about New valve technology from GEA reduces microbiological risks in spray drying process
Asia Food Journal
New yeast-based texturizer holds eggless answer for gluten-free products
revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast WAGENINGEN, THE NETHERLANDS – FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable … [Read more...] about New yeast-based texturizer holds eggless answer for gluten-free products
How DiStar Fresh is revolutionizing Thailand’s urban landscape
By Cath Isabedra In the bustling urban environment of Thailand, DiStar Fresh is leading a revolution in the agricultural industry with its innovative approach to hyper-local urban farming. Utilizing cutting-edge technology and sustainable practices, DiStar Fresh is enhancing the quality of produce while significantly impacting local communities and the environment. Mastering tropical climate with advanced technology DiStar Fresh employs advanced technology to optimize farming … [Read more...] about How DiStar Fresh is revolutionizing Thailand’s urban landscape
