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Jollibee Group’s flagship brand solidifies position as one of the top restaurant chains in Vietnam

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Jollibee Group’s flagship brand solidifies position as one of the top restaurant chains in Vietnam

December 18, 2024 by Asia Food Journal

Jollibee Vietnam's 200th store

The Jollibee Group, one of the largest and fastest-growing restaurant companies in the world, marks a significant milestone with the grand opening of its 200th Jollibee store in Vietnam. This achievement underscores the company's success in market penetration and reinforces its commitment to international growth.  Jollibee Vietnam's 200th store was inaugurated on December 12, 2024, at 704 Hau Giang Street, Ward 12, District 6, Ho Chi Minh City, with crowds eagerly awaiting their Jollibee … [Read more...] about Jollibee Group’s flagship brand solidifies position as one of the top restaurant chains in Vietnam

Other Topics: Flagship Brand, Industry, Jollibee Group, Vietnam

SUANNUTRA launches innovative platform for dietary supplement concept creation

December 18, 2024 by Asia Food Journal

SuanBlend

Nutraceutical innovator advances product development and launches through customised digital approach Madrid —The nutraceutical leader SUANNUTRA, S.L. has developed a digital platform, SuanBlend™, to support its customers in creating novel products. The new interactive platform allows dietary supplement companies to dive into the world of science-based ingredients and botanical extracts, combined with SUANNUTRA ’s vast capabilities and know-how. A new blend with SuanBlend SuanNutra’s … [Read more...] about SUANNUTRA launches innovative platform for dietary supplement concept creation

Other Topics: Digital Platform, Ingredients, nutraceuticals, Science-based ingredients, SuanBlend, SuanNutra

Yeastup secures CHF 8.9M in Series A and launches innovative production site 

December 17, 2024 by Asia Food Journal

Yeastup

The Swiss-based pioneer isolates high-quality protein and fibres from natural yeast at an industrial scale Brugg/Switzerland December 2024 – Yeastup AG extracts highly functional ingredients from brewers’ spent yeast using its patented process. This breakthrough innovation isolates protein, beta-glucan and mannoprotein in a single industrial process. These high-quality, functional products have a wide range of application possibilities in the food, nutraceutical and cosmetic industries. The … [Read more...] about Yeastup secures CHF 8.9M in Series A and launches innovative production site 

Other Topics: functional ingredients, Ingredients, Innovative Production Site, Processing, Series A funding, Spent Yeast, Yeastup

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