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Stop food waste: June is Upcycled Food Month 

June 9, 2025 by Asia Food Journal

Upcycled Food Month

Shop upcycled brands and learn more through webinars Denver, CO - The Upcycled Food Association (UFA), an organization that represents global food leaders and businesses working to stop food waste at all levels of the supply chain, is mobilizing to promote June as Upcycled Food Month.  Globally, 30-40 percent of food produced is lost or wasted, valued at nearly $1 trillion USD. In 2023, just in the United States, over 70M tons of food did not reach human consumption, says ReFED, an … [Read more...] about Stop food waste: June is Upcycled Food Month 

Other Topics: Processing, UFA, Upcycled Food Association, Upcycled Food Month, Upcycling

Vitafoods Europe lights up Barcelona with record-breaking 2025 event

June 9, 2025 by Asia Food Journal

Vitafoods Europe 2025

The nutraceutical community welcomes the growth, energy, and opportunities offered by the new location, with a further 20% expansion of the show floor already announced for 2026 Informa Markets celebrates its biggest and most successful edition of Vitafoods Europe in the event’s 28-year history. Vitafoods Europe 2025 attracted a record-breaking 25,500 attendees and 1,400 exhibitors to the event’s debut in Fira Barcelona, Gran Via. With over 75,000m2 of exhibition space – a 25 percent … [Read more...] about Vitafoods Europe lights up Barcelona with record-breaking 2025 event

Other Topics: Industry, Vitafoods Europe, Vitafoods Europe 2025

dsm-firmenich breaks ground on new state-of-the-art production facility for the development of flavors and functional blends in Parma, Italy

June 6, 2025 by Asia Food Journal

dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly expand the company’s capabilities in concentrated powder flavors, reaction flavors, culinary blends, and functional blends – and will create more than 100 jobs. This marks a key milestone in the Taste, Texture & Health (TTH) business unit’s strategy to boost global flavor … [Read more...] about dsm-firmenich breaks ground on new state-of-the-art production facility for the development of flavors and functional blends in Parma, Italy

Other Topics: dsm-firmenich, flavor and functional blends, Processing, production facility

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