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Who certifies the certifiers? Ensuring integrity in the certification process 

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Who certifies the certifiers? Ensuring integrity in the certification process 

June 30, 2025 by Asia Food Journal

who certifies the certifiers

By Cath Isabedra  Certification plays a vital role in the food and beverage (F&B) industry, offering assurances of safety, quality, and compliance. Yet the true credibility of a certification depends not just on the company or product being audited, but on the integrity of the certifier itself.  Understanding how certification bodies are monitored, accredited, and held accountable reveals the deep trust infrastructure behind the labels we rely on—especially across global … [Read more...] about Who certifies the certifiers? Ensuring integrity in the certification process 

Other Topics: Certification, Certification Bodies, Food Regulation, food safety, From the Magazine, Insight

Nissin Foods Holdings leverages Qlik to transform data integration and real-time decision making

June 30, 2025 by Asia Food Journal

Qlik

Company taps Qlik as “game changer” for real-time ERP data and analysis, improving visualization issues, operations, and decision-making Qlik®, a global leader in data integration, data quality, analytics, and artificial intelligence, announced that Nissin Foods Holdings, a leading global food industry company, has implemented Qlik as a core component of its newly developed data integration and analytics platform. This solution now enables the company to leverage real-time data from its … [Read more...] about Nissin Foods Holdings leverages Qlik to transform data integration and real-time decision making

Other Topics: Automation, Data, data integration, Nissing, Platform, Qlik

Scientist from Tecnologico de Monterrey creates bread with insects of high nutritional value to fight food crisis

June 30, 2025 by Asia Food Journal

bread with insects

Monterrey, Nuevo León, México. June, 2025 – Worried about the accelerated population increase projected to exceed 9.7 billion inhabitants by the year 2050 and the consequent demand for food estimated to grow by 60 percent by that same year, Dr. Celeste Ibarra-Herrera, a researcher collaborating with the flagship project "Food and Nutrition Security," which is part of the for Health Research Initiative of the School of Engineering and Sciences at Tecnologico de Monterrey, is leading an innovative … [Read more...] about Scientist from Tecnologico de Monterrey creates bread with insects of high nutritional value to fight food crisis

Other Topics: Bread, food crisis, high nutritional value, Ingredients, insects, Tecnológico de Monterrey

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