Palsgaard will highlight the cost-cutting and sustainability potential of its emulsifiers for pistachio chocolate and more at Gulfood Manufacturing 2025 (4–6 November, Dubai). The company’s emulsifiers and stabilisers are used worldwide to enhance sensory qualities and shelf life while optimising cost-in-use. They can replicate key functional qualities provided by other ingredients, helping manufacturers address resource challenges such as the ongoing cocoa shortage. At Gulfood, Palsgaard … [Read more...] about Cut costs, not quality: Palsgaard to show benefits of emulsifiers at Gulfood Manufacturing 2025
Asia Food Journal
14 Cebu hotels earn top sustainability ratings for plant-based dining commitments
Cebu City — Fourteen leading Cebu hotels have received A-grade sustainability ratings from international NGO Lever Foundation in its Cebu Hospitality Plant-Based Food Scorecard 2025 for committing to expand plant-based food offerings 30% to 50% of their menus, with some starting as early as the end of 2025, positioning the province as a national leader in sustainable tourism. The scorecard highlights hotels that have either adopted group-wide corporate plant-based food policies or … [Read more...] about 14 Cebu hotels earn top sustainability ratings for plant-based dining commitments
Eriez® appoints Vietnam Country Manager to advance APAC expansion
ERIE, PA — Eriez® has named Chien Dang Tran as Country Manager in Vietnam, reinforcing the company’s commitment to expanding across Southeast Asia while delivering more responsive support for local industries. In this newly established position, Tran will shape Eriez’ strategy in Vietnam by cultivating lasting partnerships, uncovering emerging opportunities, and collaborating with regional representatives to provide separation technologies tailored to market needs. “This appointment … [Read more...] about Eriez® appoints Vietnam Country Manager to advance APAC expansion
