Seafood cultivation start-up enjoys first taste of consumer endorsement for its cultured freshwater eel creation in a private luncheon Rehovot, Israel - Cultivated seafood start-up Forsea Foods Ltd. put its cell-cultivated freshwater eel unagi creation to the test—the taste test, that is. The cultivated seafood start-up hosted the first official tasting of its cultured freshwater eel at the chic Tel-Aviv restaurant “a” and welcomed an intimate gathering of 40 guests. The exclusive group … [Read more...] about Forsea debuted cell-cultivated eel unagi with premier tasting event
Asia Food Journal
Study shows BENEO’s Palatinose™ stimulates the release of GLP-1 in overweight adults
A new study led by Prof. Andreas Pfeiffer (Zhang et al.[i]) demonstrates that intake of the naturally sourced, smart carbohydrate Palatinose™ stimulates the release of beneficial gut hormones, including GLP-1 in overweight adults, even if its consumption is followed by a meal. The findings show that Palatinose™ (isomaltulose) has a beneficial effect on metabolic parameters that are important for maintaining a healthy body weight, blood glucose control, and cardiovascular health. GLP-1 has … [Read more...] about Study shows BENEO’s Palatinose™ stimulates the release of GLP-1 in overweight adults
Balchem to launch new cold-water-soluble oat-based creamer at IFT First 2024
Meet Balchem at booth 4048 at IFT First in Chicago from July 14th to 17th. Balchem, a leading global manufacturer of specialty ingredients for human nutrition and health, will showcase its expertise in trendy beverages and nutritious foods at IFT First 2024. Under the spotlight will be the latest addition to the company’s portfolio, VitalBlend™ Oat 2540 – a cold-water soluble creamer unveiled for the first time at the show. Balchem will also showcase its beverage system offerings, a selection … [Read more...] about Balchem to launch new cold-water-soluble oat-based creamer at IFT First 2024
