This will enhance the company’s ability to produce high-quality structured pork products at scale. Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line. This line of stem cells will enable the company to produce unlimited fat and muscle cells. This is a significant … [Read more...] about Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products
Asia Food Journal
Crunch time: natural ingredients for crispier creations
Sound analysis reveals how calcium carbonates provide added bite to baked goods Oftringen (Switzerland), November 2022 – When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. That’s because the perception of product quality, and even taste, are closely connected to acoustics. To demonstrate how calcium carbonate can easily improve mouthfeel without negatively impacting taste, Omya carried out a sound analysis that showed a clear … [Read more...] about Crunch time: natural ingredients for crispier creations
BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30 percent, thanks to a 90 million Euro investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35 percent at the same time. As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall … [Read more...] about BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
