Arla Foods Ingredients has agreed to a new supply partnership arrangement with Belgian dairy cooperative Milcobel. Under the terms of the partnership, Milcobel will provide whey protein retentate sourced from its mozzarella production facility in Langemark. Arla Foods Ingredients will refine the raw material before producing specialty ingredients for high-end protein markets. These include milk fat globule membrane (MFGM) for infant formulas and whey protein hydrolysates for medical … [Read more...] about Arla Foods Ingredients enters supply partnership with Milcobel
Asia Food Journal
Surprising, natural & vegan: HERZA Schokolade shows three innovative concepts with added value
Norderstedt, December 2022 – At BIOFACH 2023, exhibitor HERZA Schokolade is focusing on three topics: organic vegan, natural sweetness, and food pairing. With its three trending organic product lines, this specialist in small chocolate pieces provides creative variety for muesli, snacks, ice cream, and baked goods. Trade fair visitors can find out about them at the HERZA booth (9-435d). Organic vegan alternatives to milk and white chocolate The demand for organic vegan alternatives … [Read more...] about Surprising, natural & vegan: HERZA Schokolade shows three innovative concepts with added value
Family-run firm appoints Executive Board
The Crespel & Deiters Group announces strategic restructure in response to dynamic growth of its companies Ibbenbüren/Germany, December 2022 – The Crespel & Deiters Group, one of the significant middle-market wheat processors in Europe, has continuously expanded and diversified its product portfolio in recent years. To establish core processes across the Group, the company's management will now be overseen by a newly appointed Executive Board. In a transformational … [Read more...] about Family-run firm appoints Executive Board