By Cath Isabedra The food and beverage (F&B) industry significantly impacts the environment due to its resource-intensive production processes. In particular, water and energy consumption are two critical areas where F&B manufacturers can dramatically impact their sustainability targets. Water scarcity is a growing global concern, with 1 in 3 people experiencing water scarcity and 1 in 9 lacking access to clean water1. The F&B industry significantly contributes to water … [Read more...] about Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry
Asia Food Journal
Greensquare: Building the Foundation for AI in the Coffee Supply Chain
Imagine coffee farmers using AI tools to determine the most in-demand countries for their harvests. Envision roasters effortlessly replacing origins in blends based on historical data. These once-fantastical possibilities are becoming a reality, thanks to greensquare. Led by industry experts and technology innovators, the brand is spearheading the desperately-needed transformation of the coffee supply chain. With their groundbreaking software platform, greensquare empowers stakeholders … [Read more...] about Greensquare: Building the Foundation for AI in the Coffee Supply Chain
Campden BRI develops Cooking Energy and Cost Rating service
A Cooking Energy and Cost Rating service has been launched by Campden BRI. The service has been designed to support food manufacturers and retailers, enabling them to provide information – either on-pack or otherwise – on the energy used to cook products, using a range of appliances to empower consumers to make an informed decision on the cost of cooking their purchase. It follows rising concerns about energy prices and the cost of cooking. A consumer poll conducted in December … [Read more...] about Campden BRI develops Cooking Energy and Cost Rating service
