By using the entirety of the soyabean, Tetra Pak’s new processing method will boost the nutrition content and remove waste Lausanne, Switzerland, (5 DECEMBER 2022): Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2 percent fibre, compared to 0.26 percent, for traditional, extracted … [Read more...] about Tetra Pak develops breakthrough ‘whole soya’ processing method
Asia Food Journal
Firmenich announces Dragon Fruit as 2023 Flavor of the Year
GENEVA, Dec. 6, 2022 /PRNewswire/ -- Firmenich, the world's largest privately-owned fragrance and taste company, is excited to announce its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation. "This marks our 11th Flavor of the Year, which is something our customers have come to look forward to each year. Dragon fruit's bold vibrancy is a perfect choice as we embark on an exciting year of change," said … [Read more...] about Firmenich announces Dragon Fruit as 2023 Flavor of the Year
BENEO Takes Plant-Based Chicken to the Next Level at Fi Europe
Fi Europe 2022, 6th–8th Dec In-Person Event, Paris (BENEO Booth 4.C30) Following the acquisition of Meatless B.V. earlier this year, BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy. Foreseen for the second quarter of 2023, the ingredient manufacturer will expand its portfolio with its first-ever semi-finished product: plant-based chicken chunks. With a unique recipe and highly efficient patented process technology, BENEO offers … [Read more...] about BENEO Takes Plant-Based Chicken to the Next Level at Fi Europe
