Ingredients from Brazilian biodiversity - Oils, butter, syrups and extracts from pulps or seeds of Brazilian biomes Amazon, Cerrado and CaatingaPlant-Based Butter – 100% natural and sustainable product, without any type of chemical additive or artificial colourCold Pressed Oils –Special cold extraction and are directed to the food market, to the nutraceutical, functional food, and food supplements segmentsOrganic Liquid Sugars - Extracted with aggregated technology and developed focused on the … [Read more...] about At Gulfood Manufacturing in Dubai, Concepta Ingredients presents Brazilian biodiversity portfolio
Asia Food Journal
Novitee launches a new free-to-use KoomiMarket in partnership with Glife Technologies, to connect food suppliers with F&B establishments
The one-stop platform will empower the digital transformation of the traditional wholesale food business as it ramps up the onboarding of buyers and suppliers.The platform is expected to achieve $100M by the end of 2023. SINGAPORE, 1 November 2022 – In a new partnership, Glife Technologies (“Glife”), a Singapore-headquartered digital business-to-business (B2B) food and agritech company, and Novitee, an omnichannel F&B food services technology platform for F&B merchants and … [Read more...] about Novitee launches a new free-to-use KoomiMarket in partnership with Glife Technologies, to connect food suppliers with F&B establishments
Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
Brevel, the microalgae-based alternative protein company, and Vgarden, a leading developer and manufacturer of delicious plant-based, vegan foods, announced they are collaborating to create plant-based cheeses and additional food products that will contain Brevel protein. Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop vegan, plant-based foods products which incorporate the protein. After the development period, the products are expected to be on shelves in … [Read more...] about Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein
