New twists on traditional flavours, global ingredients, and novel pairings continue to influence food and beverages in the region as consumers seek unique taste experiences. By Jie Ying Lee, Senior Strategic Marketing Manager, Taste, Kerry Asia Pacific, Middle East & Africa Consumers today are becoming more exposed to different cultures and cuisines, which has whetted their appetite for new and exotic flavours. As a result, the rise of fusion cuisine on menus has led to a more … [Read more...] about 2025 Top 5 Taste Trends in APMEA
Asia Food Journal
MICHELIN Guide to highlight the culinary excellence of Manila and Environs & Cebu in its inaugural edition
The MICHELIN Guide announced today its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will focus on the bustling Metro Manila and the dynamic city of Cebu while also beginning to explore the environs of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide revealed that its independent, anonymous inspectors have been thoroughly exploring these regions to identify the most outstanding dining venues. This selection will highlight the … [Read more...] about MICHELIN Guide to highlight the culinary excellence of Manila and Environs & Cebu in its inaugural edition
Natural Products Expo West 2025: FrieslandCampina Ingredients to highlight its application expertise with consumer-centric protein and prebiotic concepts
FrieslandCampina Ingredients, a global leader in protein and prebiotics, is set to return to Natural Products Expo West (March 4-7, 2025) in Anaheim, California. Attendees are invited to visit booth #4310 to experience the company’s application capabilities through an array of nutritious, sought-after concepts. Highlighting flagship ingredients, such as Biotis® Fermentis and Excellion® caseinates, FrieslandCampina Ingredients will showcase solutions spanning bars, ready-to-drink (RTD) beverages, … [Read more...] about Natural Products Expo West 2025: FrieslandCampina Ingredients to highlight its application expertise with consumer-centric protein and prebiotic concepts
