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Indusfood 2026: Shaping the future of global food trade

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Asia Food Journal

Indusfood 2026: Shaping the future of global food trade

May 27, 2025 by Asia Food Journal

Indusfood 2026

Indusfood, India’s flagship food and beverage trade show, is back for its 9th spectacular edition from January 8–10, 2026, at the India Expo Centre & Mart, Greater Noida. Promising to be bigger, bolder, and more globally impactful than ever, Indusfood 2026 will set the stage for new opportunities in the world of food and agribusiness. Organized by the Trade Promotion Council of India (TPCI), with the support of the Department of Commerce, this landmark event will spotlight India’s … [Read more...] about Indusfood 2026: Shaping the future of global food trade

Other Topics: agribusiness, Global food trade, India Expo Centre & Mart, Indusfood 2026, Industry

Indorama Ventures champions industry transformation and circular innovation at APIC 2025 

May 27, 2025 by Asia Food Journal

APIC 2025

Indorama Ventures Public Company Limited, a global sustainable chemical producer, reinforced its leadership in shaping the future of the petrochemical industry at the Asia Petrochemical Industry Conference (APIC) 2025, held this year in Bangkok.  Under the theme “Ensuring a Transformed World Prosperity – Action for Planet with Innovation and Collaboration,” APIC 2025 promoted the petrochemical industry’s role in driving growth and building a sustainable future amid fundamental structural … [Read more...] about Indorama Ventures champions industry transformation and circular innovation at APIC 2025 

Other Topics: APIC 2025, Indorama Ventures, Packaging, PET bottle, sustainability, sustainable packaging

Meliá Chiang Mai gets the “Gold Star” for championing sustainability 

May 27, 2025 by Asia Food Journal

gold star

Meliá Chiang Mai’s restaurants, Laan Na Kitchen and MAI Restaurant and Bar, have each been awarded the prestigious “Golden Star Award” for ongoing sustainability efforts as part of Thailand’s Green Kitchen project. Supported by the Tourism Authority of Thailand (TAT) and the Thai Health Promotion Foundation, under the leadership of Prof. Dr. Puangrat Kaelown from Chiang Mai University’s Environmental Engineering Faculty, Green Kitchen 2025 promotes organic and sustainable food concepts with … [Read more...] about Meliá Chiang Mai gets the “Gold Star” for championing sustainability 

Other Topics: Gold star, Laan Na Kitchen, MAI Restaurant and Bar, Meliá Chiang Mai, sustainability

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