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Coperion and LINXIS GROUP partnership to improve processing solutions

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Asia Food Journal

Coperion and LINXIS GROUP partnership to improve processing solutions

October 10, 2022 by Asia Food Journal

processing solutions

Coperion and LINXIS Group join to deliver enhanced customer solutions  Stuttgart, October 2022 –Hillenbrand, Inc.’s acquisition of LINXIS Group, leaders in specialised equipment for the food, pharma, and cosmetics industries, has formally been completed. LINXIS Group has six industry-leading brands – Bakon, Diosna, Shaffer, Shick Esteve, Unifiller, and VMI – that serve customers in over 100 countries.  With a global footprint, LINXIS Group specialises in the design, installation … [Read more...] about Coperion and LINXIS GROUP partnership to improve processing solutions

Other Topics: Automation, Hillenbrand, Industrial process equipment, LINXIS Group, specialised equipment

UAE food packaging industry set to lead the future growth of the entire industry in the Middle East  

October 7, 2022 by Asia Food Journal

uae food packaging

Food packaging plays a pivotal role in preserving food. The UAE food packaging market was valued at $2813.5 million in 2020 and is expected to reach $6193.16 million at a CAGR of 4.6 percent from 2021 to 2026. Dubai is going to lead the growth in this industry.  Rapid urbanization, which normally translates to increased consumer spending and production of consumer goods, will drive the forecasted growth in the UAE and the wider region. Major players in the market are Gulf East Paper and … [Read more...] about UAE food packaging industry set to lead the future growth of the entire industry in the Middle East  

Other Topics: Ken Research, Packaging, sustainability, sustainable packaging, UAE food packaging

Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

October 7, 2022 by Asia Food Journal

fat differentiation

The patent filing describes a novel process for achieving a higher degree of fat differentiation and significantly lowering costs for cultivated fat production. Ness Ziona, Israel, October 6, 2022 – Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech cultured meat company, is pleased to announce that it has filed a provisional patent application with the U.S. Patent and Trademark Office (USPTO), regarding methods and systems for adipocytes … [Read more...] about Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

Other Topics: alternative protein, Cultured meat, deep-tech food, fat differentiation process, Ingredients, Patent Application, Steakholder Foods

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