Kerry, the world’s leading taste and nutrition company, has launched Puremul™. This new texture system enables manufacturers to reformulate using a label-friendly non-GMO alternative that overcomes the existing sunflower supply challenges. It is an innovative, natural texture system that can replace sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages, making it the new go-to ingredient for a multitude of development … [Read more...] about Kerry Introduces Puremul ™ — a new texture system
Asia Food Journal
Beam Suntory Unveils Renewable Energy-Powered Jim Beam Expansion
As part of a $400 million investment, Jim Beam’s Boston, KY facility will increase capacity and reduce greenhouse gas emissions by 50% Beam Suntory, a world leader in premium spirits, will invest more than $400 million to expand production at its Booker Noe distillery in Boston, KY, which produces Jim Beam®. This expansion will increase capacity by 50 percent, while reducing the distillery’s greenhouse gas emissions by the same percentage through the use of anaerobic digestors that will … [Read more...] about Beam Suntory Unveils Renewable Energy-Powered Jim Beam Expansion
Proseal to Focus on Sustainability
Proseal’s ability to deliver fast, efficient, and reliable tray sealing solutions for the fresh produce sector, while helping growers and processors meet their sustainability goals and commitments will be the central theme of the company’s participation at this year’s Fruit Attraction exhibition. Proseal has been at the forefront of introducing new recyclable and compostable trays and film alternatives to plastic. Recent introductions have included the Stackpack, a premium, craft-board … [Read more...] about Proseal to Focus on Sustainability
