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Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

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Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

August 5, 2022 by Asia Food Journal

Cheese coating

According to the Food and Agriculture Organization of the United Nations, more than 18 million tonnes of cheese are produced worldwide, generating around 180 million litres of whey each year. Major cheese companies can recover the valuable nutritional properties of whey by implementing recovery processes, but small artisanal cheese factories, which represent a significant part of the industry, cannot afford this equipment, and their whey ends up as waste, which is hazardous if disposed of in … [Read more...] about Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

Other Topics: Food and Agriculture Organization, Go Orleans, Packaging, sustainability, sustainable packaging, United Nations

Research: Rising Concerns Regarding Animal Welfare & Human Health to Present Opportunities for Air-based Food Manufacturers

August 5, 2022 by Asia Food Journal

air-based food

According to Fact.MR, a market research and competitive intelligence provider, the global air-based foods market is expected to expand at an impressive CAGR of 11.7 percent to reach a market valuation of US$ 100 million by 2032. The market is surging due to remarkable food offerings that can be made independent of the land and sea by key market players. Rising veganism and the need for sustainable food production are pushing forward the alternative protein industry. However, the forecast … [Read more...] about Research: Rising Concerns Regarding Animal Welfare & Human Health to Present Opportunities for Air-based Food Manufacturers

Other Topics: healthy ingredients, Ingredients, sustainability

Bel Acquires Majority Stake in Shandong JunJun Cheese Co., Ltd to Accelerate its Growth in China and Strengthen International Footprint

August 5, 2022 by Asia Food Journal

bel acquisition

Bel Group announces the closure of the acquisition of 70 percent of Shandong Junjun Cheese’s share capital. This controlling stake enables Bel to open a new phase in its international expansion strategy and strengthens the Group’s growth ambitions with state-of-the-art manufacturing and innovation capabilities in China. In a market where Bel aims to take a leadership position in the next few years, Bel announced the acquisition of 70 percent of Shandong Junjun Cheese. Through this deal, Bel … [Read more...] about Bel Acquires Majority Stake in Shandong JunJun Cheese Co., Ltd to Accelerate its Growth in China and Strengthen International Footprint

Other Topics: Bel Group, Cheese, Ingredients, Merger, Shandong Junjun Cheese

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