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Synergy’s rotary blowing machine stands out at ProPak Asia 2025

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Asia Food Journal

Synergy’s rotary blowing machine stands out at ProPak Asia 2025

May 16, 2025 by Asia Food Journal

Rotary Blowing Machine

Booth AB06, Hall 101 At ProPak Asia 2025, Booth AB06, Hall 101, Synergy will present its latest packaging solutions, led by the Rotary Blowing Machine.  “Synergy will showcase its Rotary Blowing Machine (SR 8), at ProPak 2025 – a powerful new system that embodies the company’s promise of ‘High Performance, Simply Delivered.’ Engineered for agility, efficiency, and dependability, the SR 8 is designed to meet the dynamic needs of the beverage, water and CSD industries globally.” … [Read more...] about Synergy’s rotary blowing machine stands out at ProPak Asia 2025

Other Topics: Packaging, ProPak Asia 2025, Rotary blowers, Rotary blowing machine, Synergy

Pump it up: Prinova’s CitraPeak® launches in Europe

May 16, 2025 by Asia Food Journal

CitraPeak

Prinova has launched its clinically supported pre-workout ingredient CitraPeak® in Europe. The unique product is the first 100% soluble form of hesperidin – a flavonoid that occurs naturally in citrus fruits. Its vasodilatory and pump effects make it ideal for pre-workout applications. In CitraPeak® , hesperidin is bonded to tapioca starch, making it 100,000 times more soluble and 347 times more bioavailable than standard hesperidin, allowing rapid activation. The benefits of CitraPeak® … [Read more...] about Pump it up: Prinova’s CitraPeak® launches in Europe

Other Topics: CitraPeak, flavonoid, Ingredients, Prinova, soluble hesperidin

Arla Foods Ingredients targets acid whey elimination with high-yield solution

May 15, 2025 by Asia Food Journal

Maximum yield, no acid whey

Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and maximise yield. On a traditional processing line for strained dairy products, two-thirds of the milk used is typically filtered off as acid whey. This represents a significant loss of productivity and nutrients, and also creates disposal challenges and costs for manufacturers. The new concept … [Read more...] about Arla Foods Ingredients targets acid whey elimination with high-yield solution

Other Topics: acid whey, acid whey elimination, Arla Foods Ingredients, Ingredients

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