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CUB Rolls Out Afresh’s AI-Powered Fresh Operating System After Seeing Transformational Results

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CUB Rolls Out Afresh’s AI-Powered Fresh Operating System After Seeing Transformational Results

August 30, 2022 by Asia Food Journal

AI-Powered Fresh Operating System

SAN FRANCISCO, Aug. 25, 2022 /PRNewswire/ -- Afresh Technologies, the leading provider of AI-powered technology built specifically for Fresh categories within grocery stores, announced today the rollout of its Fresh Operating System across CUB stores. After utilising Afresh's predictive ordering and merchandising solution in select stores, CUB, Minnesota's largest grocery store serving millions of customers each month, quickly recognised significant improvements to inventory turns and product … [Read more...] about CUB Rolls Out Afresh’s AI-Powered Fresh Operating System After Seeing Transformational Results

Other Topics: Afresh, Automation, Cub, food automation systems, predictive ordering

Icicle Technologies Scores Upset Win at 2022 AgTech Breakthrough Awards for ERP Software of the Year

August 30, 2022 by Asia Food Journal

erp software

Icicle ERP's state-of-the-art food manufacturing software solution recognised as the top ERP technology in the global AgTech market. RICHMOND, BC, Aug. 29, 2022 /CNW/ - Food manufacturing ERP software company, Icicle Technologies Inc. (Icicle), today announced that it claimed the title of ERP Software of the Year at the 2022 AgTech Breakthrough Awards. The annual event honours excellence in agricultural and food technologies, services and products from around the world. Icicle's unique … [Read more...] about Icicle Technologies Scores Upset Win at 2022 AgTech Breakthrough Awards for ERP Software of the Year

Other Topics: agricultural technology, Agtech Breakthroughh Awards, Icicle Technologies, Smart Agriculture

Fungi-based protein healthier and greener alternative to plant-based meat

August 30, 2022 by Asia Food Journal

fungi-based protein

Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein.  The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat

Other Topics: fungi-based protein, healthy ingredients, Ingredients, natural ingredients, NTU Singapore, plant-based ingredients, sustainability

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