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Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025

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Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025

February 14, 2025 by Asia Food Journal

Quick Kerala Breakfast

With the launch of Eastern’s 5-Minute Breakfast range and an expanded Arabic spice portfolio, Orkla India strengthens its position in the Middle East’s fast-growing packaged food sector. Orkla India, the parent company of two reputed brands, MTR and Eastern, is set to unveil its innovative Quick Kerala Breakfast range at Gulfood 2025. With a rich heritage in Indian cuisine, Orkla India continues to expand its footprint in the region’s packaged food sector through Orkla IMEA, its recently … [Read more...] about Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025

Other Topics: Gulfood 2025, Orkla India, Processing, Quick Kerala Breakfast

Digital Product Passport: Rethinking transparency and sustainability in circular packaging

February 14, 2025 by Asia Food Journal

Digital Product Passport

Düsseldorf – The packaging industry is facing a dual challenge, with consumers demanding sustainable solutions, while increasingly stringent regulations require greater resource efficiency in production. How can companies fulfill these expectations and, at the same time, ensure transparency along the entire supply chain? The Digital Product Passport (DPP) could be the answer. How does it work in practice, and what opportunities does it bring to the industry? In a joint project with the open … [Read more...] about Digital Product Passport: Rethinking transparency and sustainability in circular packaging

Other Topics: Circular packaging, Digital Product Passport, Henkel, Packaging, sustainability

Planteneers develops additional product concepts for Handtmann Systems

February 13, 2025 by Asia Food Journal

plant-based steaks

Marbled plant-based steaks and popular cold cuts offer new variety   Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers to offer plant-based steaks or filet strips with fine marbling and authentic fibrous structures. In order to make the best use of the new technology, the product range has been extended with cost-optimized steak varieties, bacon, cooked ham, and … [Read more...] about Planteneers develops additional product concepts for Handtmann Systems

Other Topics: Ingredients, Plant-based steaks, Planteneers, Processing

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