The sixth edition of S.Pellegrino Young Chef Academy Competition 2024-25, the global initiative to discover and mentor the most talented young chefs under 30 years of age worldwide, brings together ten of Asia’s most exciting new culinary figures for the regional final to be held in Hong Kong on 28th October 2024. The 10 young chefs from Asia were shortlisted from thousands of applicants globally by culinary experts at ALMA, the world’s leading educational centre for Italian Cuisine. They … [Read more...] about Ten stellar young chefs from across Asia announced for the regional final of S.Pellegrino Young Chef Academy Competition 2024-25, to be held in Hong Kong
Asia Food Journal
HIFOOD’S Micro Protein wins the “Global Food Industry Award”
At the 22nd World Congress of Food Science and Technology, HIFOOD’s innovation in protein enrichment, thanks to its plant-based micro proteins, was recognized. At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro … [Read more...] about HIFOOD’S Micro Protein wins the “Global Food Industry Award”
Mettler-Toledo introduces next-level flexibility with new combination inspection systems
Combining superior sensitivity and precise weighing for enhanced quality control and product safety Mettler-Toledo Product Inspection, a global leader in precision instruments and product inspection technology, has extended its Combination inspection portfolio with the launch of new CM (checkweighing and metal detection) and CX (checkweighing and X-ray) Combination Systems. This significant advancement integrates the new M30 R-Series metal detectors and X2 Series of high-performing x-ray … [Read more...] about Mettler-Toledo introduces next-level flexibility with new combination inspection systems
