IADSA has launched two new Mind the Gap resources explaining the critical importance of Omega 3 and folic acid in maternal and infant nutrition. 'Omega 3: The Making of You’ addresses a baby’s first 1,000 days of life, from conception to the age of two, which experts believe are the most important in our lives. It explores how DHA Omega 3 is vital at this stage for the development of the brain and eyes during pregnancy. It also looks at the link between Omega 3 and a reduction in the risk … [Read more...] about IADSA widens scope of ‘Mind the Gap’ to include Omega 3 and folic acid
Asia Food Journal
Protein waters without the taste of protein? It’s clearly possible, says Arla Foods Ingredients
A unique new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters. The high-protein trend, demand for convenient Ready-To-Drink nutritional beverages and the success of the sports nutrition category have all driven consumer interest in clear protein waters. However, some brands have been reluctant to launch new products due to challenges with taste and dry mouthfeel. Lacprodan® ISO. Water is a 100% whey … [Read more...] about Protein waters without the taste of protein? It’s clearly possible, says Arla Foods Ingredients
Rising Trends And Challenges In The Global Meat & Poultry Industry
In the past few decades, the global production of meat and poultry products has doubled; it is projected to grow in the coming years, as the consumption of meat has been constantly increasing because of rapid economic growth, especially in developing countries. Meat & poultry products are a part of the normal diet in developed countries, whereas, in developing countries, they are used as substitutes of bread and low-cost foods. The global meat industry produced about 336.4 million tonnes … [Read more...] about Rising Trends And Challenges In The Global Meat & Poultry Industry
