A circular solution that transforms overlooked by-products into powerful natural, organic, and sustainable flavorings—meeting the demand for natural ingredients while reducing waste. Fungu’it, an innovative foodtech startup specializing in the production of natural flavorings through solid-state fungi fermentation, announces a €4 million funding round. This investment, led by Asterion Ventures, with participation from Evolem and UI Investissement via Oser BFC, will accelerate industrial … [Read more...] about Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology
Asia Food Journal
GEA launches new high-speed bake extruder
A new standard in industrial baking flexibility and performance GEA has introduced its latest innovation for the baking industry: the new GEA Bake Extruder at IBA in Düsseldorf (Germany), a precision-engineered system designed to meet the evolving demands of medium to large-scale biscuit manufacturers, developed for high-volume and high-speed applications. The extruder delivers high flexibility, productivity, and hygienic operation, whether deployed as a stand-alone unit or integrated with … [Read more...] about GEA launches new high-speed bake extruder
凯爱瑞全球母乳菌产品经理Jaume Núñez博士，解读国际女性与婴童营养市场趋势
2025年，世界卫生组织（World Health Organization）将世界卫生日主题设立为“健康起点，希望未来”，旨在加大努力保障母婴健康，提倡优先关注女性的长期健康与福祉。我国国家卫健委则将宣传主题进一步确立为“保障母婴健康，呵护祖国未来”，强调母婴健康在国家发展中的核心地位1。 凯爱瑞健康与营养研究所（Kerry Health and Nutrition Institute）发布的2025年十大健康与营养趋势也指出：女性在孕产期、哺乳期存在独特的健康需求。她们的健康水平也深深影响着生命起点——胎儿和婴儿的健康。对此，凯爱瑞邀请到全球母乳菌产品经理Jaume Núñez博士，就女性健康与婴童健康议题展开对话： 受访人介绍： 凯爱瑞全球母乳菌产品经理 Jaume Núñez博士 西班牙巴塞罗那大学医学博士，IESE商学院工商管理硕士。Nuñez博士拥有十余年的医药和营养补充剂领域的技术研发与商业化实践经验，现就职于凯爱瑞集团ProActive … [Read more...] about 凯爱瑞全球母乳菌产品经理Jaume Núñez博士，解读国际女性与婴童营养市场趋势
