By Cath Isabedra Airline food has long suffered from a bad reputation—bland, uninspired, and seen as a necessity rather than an experience. But under the leadership of Catherine Goh, CEO of Santan, that perception is shifting. “Let’s be honest—airline food has a bad reputation, and we set out to change that,” says Goh. “My vision for Santan was to prove that inflight meals can be delicious, high-quality, and packed with authentic flavors.” Santan has successfully … [Read more...] about Innovation at the skies: Elevated airline dining at 35,000 feet
Asia Food Journal
Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia
Arla Foods Ingredients has extended its distribution partnership with the Brenntag Group to include Southeast Asia’s three largest food and nutrition markets. The expanded collaboration will see Brenntag distributing Arla Foods Ingredients’ extensive portfolio of protein ingredients in Vietnam, Thailand, and Indonesia. It will cover a wide range of categories, including health foods, infant nutrition, and sports nutrition, as well as solutions for functionality in dairy and … [Read more...] about Arla Foods Ingredients and Brenntag expand collaboration into Southeast Asia
Winners are unveiled in the 2025/26 edition of the Spirit of Craft Awards
Asia’s first craft spirits competition returns for its second edition, spotlighting a stellar lineup of global makers across nine countries. The Spirit of Craft Awards (SOCraft Awards) – a global platform honouring excellence in craft spirits – proudly announces its 2025/26 winners, marking the competition’s second year of spotlighting outstanding producers from around the world. After several rounds of rigorous judging, a panel of 20 industry experts – including Asia’s top mixologists, … [Read more...] about Winners are unveiled in the 2025/26 edition of the Spirit of Craft Awards
