MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories. Discovered from the honey truffle, a unique species of fungi with a rich history of use, ClearHT™ natural flavor is the newest addition to MycoTechnology’s portfolio of innovative taste solutions. At low … [Read more...] about MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status
Asia Food Journal
Innovation opportunities for functional foods and beverages
More and more people around the world are turning to food and beverages that offer them functional added value and are tailored to their personal needs. This growing demand is also reflected in a survey conducted by Innova Market Insights: 42 percent of respondents said that a product’s health benefits were a key quality criterion for them. According to the survey, one in five is willing to pay more for functional ingredients that address specific health issues (Innova Market Insights: Global … [Read more...] about Innovation opportunities for functional foods and beverages
McCain Foods revolutionises food delivery standards with the launch of Surecrisp Max™
Crispier, bolder, better - McCain Foods introduces SureCrisp Max™ at FHA-Food & Beverage 2025 McCain Foods, a world leader in prepared potatoes, unveiled the McCain SureCrisp Max™ at FHA-Food & Beverage 2025 in Singapore. This specially crafted product addresses the evolving needs of the foodservice industry, delivering unmatched crispiness, extended hold time, and consistent quality – reinforcing McCain’s leadership position as a trusted partner for modern dining solutions. The … [Read more...] about McCain Foods revolutionises food delivery standards with the launch of Surecrisp Max™
