Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene. Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The exclusive menu will be complemented by an Irish cocktail pairing menu, featuring a selection of Irish spirits such as Dingle Irish Vodka, … [Read more...] about Bord Bia Singapore launches culinary partnership with award-winning Chef Andrew Walsh at Cure
Asia Food Journal
Pure Vegan: Comprital expands its range of vegan bases
The company, a pioneer in the ice cream and pastry ingredients market offers three new vegan bases – all clean label and lactose-free – to meet the demand of vegan and lactose-intolerant consumers. Milan, July 26th, 2024 – Comprital, a pioneer in the ice cream and pastry ingredients market, has introduced, among its 2024 product novelties, Pure Vegan, a line which includes three vegan bases, all clean label and naturally lactose-free. Comprital thus provides ice cream and pastry … [Read more...] about Pure Vegan: Comprital expands its range of vegan bases
Crunch time: How Europe’s snack sector is navigating change and seizing strategic opportunities
In a landscape where tastes and trends evolve with the speed of a scrolling feed, the European snack sector emerges as a paragon of adaptability and forward-thinking. Amid challenges of rising production costs and environmental scrutiny, this vibrant industry is more than just surviving—it's setting the pace. Uncover the strategic endeavors and innovative breakthroughs steering the European snack market towards a future where every nibble tells a story of resilience, taste, and … [Read more...] about Crunch time: How Europe’s snack sector is navigating change and seizing strategic opportunities
