By Cath Isabedra In the dynamic world of food and beverage innovation, texture is becoming as crucial as taste and flavor, especially in the beverage sector. Companies like Cargill are leading the charge, unveiling the intricacies of consumer preferences and the technological advancements that cater to them. Through their comprehensive research and development efforts, Cargill is setting new benchmarks in creating textured beverages, a testament to their commitment to … [Read more...] about Crafting the Future of Taste, Flavor, and Mouthfeel of Textured Beverages
Beverages
Elevating the Beverage Experience: The Crucial Role of Texture
By Cath Isabedra In beverage innovation, a seismic shift is underway, transcending the conventional boundaries of taste to delve into the nuanced world of texture. It's a shift that Cara Zhuang, Senior Manager of Asia Pacific Marketing at CP Kelco, articulates with compelling clarity and insight. Through her lens, we gain an unparalleled view into the art and science of crafting beverage textures that complement and elevate the taste to create genuinely immersive sensory … [Read more...] about Elevating the Beverage Experience: The Crucial Role of Texture
Hell Brauerei opts for a washing and racking module designed as a single handling station with the KHS Innokeg X
It was the missing piece of the puzzle needed to complete a modernization process lasting many years, with Hell Brauerei KG in Altötting, Bavaria, the first customer in the world to opt for the Innokeg X. With this semiautomatic module that washes and racks kegs in just one operating step, KHS provides a space-saving system for the low-capacity range and thus for quality-conscious family firms such as Hell Brauerei. Not only are operating processes much simpler and faster since installation of … [Read more...] about Hell Brauerei opts for a washing and racking module designed as a single handling station with the KHS Innokeg X
