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The GrowHub Innovations Company Announces Joint Project With KOUFUKU Group to Explore ASEAN Market Penetration

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The GrowHub Innovations Company Announces Joint Project With KOUFUKU Group to Explore ASEAN Market Penetration

September 2, 2022 by Asia Food Journal

The GrowHub

Singapore, 2 September 2022 - The GrowHub Innovations Company (“The GrowHub”), Asia Pacific’s only Web3-enabled plug-and-play ecosystem builder for food traceability and carbon credits, and KOUFUKU GROUP (幸福グループ), a Japanese food company with over 50 years of history, have signed an MoU partnership for a joint project on market penetration using The GrowHub's proprietary Web3 technology. This partnership will further enhance Japan’s food traceability for Japanese consumers by enabling access … [Read more...] about The GrowHub Innovations Company Announces Joint Project With KOUFUKU Group to Explore ASEAN Market Penetration

Other Topics: ASEAN, food innovation, food technology, food traceability, Koufuku, The GrowHub, Web3

Entries now open for the 2022 Fi Global Startup Innovation Challenge

September 1, 2022 by Asia Food Journal

startup innovation challenge innovation challenge

Amsterdam/Netherlands, August 2022: The 2022 Fi Global Startup Innovation Challenge is now open for applications. These awards give innovative young companies the opportunity to present their groundbreaking concepts, products and ideas to a broad industry audience, including venture capitalists.  From its inception in 2016, the Startup Innovation Challenge has been a platform for introducing startups and young entrepreneurs to major companies, investors and a global audience to showcase … [Read more...] about Entries now open for the 2022 Fi Global Startup Innovation Challenge

Other Topics: 2022 Fi Global Startup Innovation Challenge, Automation, eco-friendly food production, Factory Talk, food technology, healthy ingredients, sustainability

Tate & Lyle expands its sustainable stevia programme with Earthwatch

August 25, 2022 by Asia Food Journal

stevia

24 August, London, UK: Tate & Lyle PLC (Tate & Lyle) has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices identified in its 2019 stevia life cycle analysis and verified in its 2021 on-farm pilot. Enrolling new stevia farmers in Dongtai, Jiangsu Province, East China, and Linze, Gansu Province, West … [Read more...] about Tate & Lyle expands its sustainable stevia programme with Earthwatch

Other Topics: Earthwatch, Factory Talk, Ingredients, low-calorie sweetener, nanjing agricultural university, sustainability, Tate & Lyle

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